{"title":"BSG HandCraft","description":"\u003cp\u003eShop BSG HandCraft in Canada at VitaminNorth. Every price includes shipping, orders ship in 2–4 business days, and unopened items can be returned within 30 days.\u003c\/p\u003e","products":[{"product_id":"bsg-handcraft-liquid-pectic-enzyme-for-wine-making-0-5-fl-oz","title":"BSG HandCraft Liquid Pectic Enzyme for Wine Making - 0.5 Fl Oz","description":"\u003cp\u003eBSG HandCraft Liquid Pectic Enzyme is a food-grade enzyme designed for wine makers. It effectively removes pectin haze from wine, helping you achieve clear, bright results in your home wine-making projects.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFood-grade quality suitable for wine making\u003c\/li\u003e\n\u003cli\u003eRemoves pectin haze from finished wine\u003c\/li\u003e\n\u003cli\u003eLiquid form for easy mixing and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis enzyme is ideal for home wine makers and hobbyists who want to clarify their wines and improve their final product's appearance.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBSG HandCraft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e0.5 Fl Oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat does pectic enzyme do in wine making?\u003c\/h3\u003e\u003cp\u003ePectic enzyme removes pectin haze from wine, helping to clarify it and improve its appearance.\u003c\/p\u003e\u003ch3\u003eIs this product food grade?\u003c\/h3\u003e\u003cp\u003eYes, BSG HandCraft Liquid Pectic Enzyme is food grade, making it safe for use in wine making.\u003c\/p\u003e\u003ch3\u003eHow much product is in this bottle?\u003c\/h3\u003e\u003cp\u003eThis package contains 0.5 Fl Oz of liquid pectic enzyme.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does pectic enzyme do in wine making?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pectic enzyme removes pectin haze from wine, helping to clarify it and improve its appearance.\"}}, {\"@type\": \"Question\", \"name\": \"Is this product food grade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, BSG HandCraft Liquid Pectic Enzyme is food grade, making it safe for use in wine making.\"}}, {\"@type\": \"Question\", \"name\": \"How much product is in this bottle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This package contains 0.5 Fl Oz of liquid pectic enzyme.\"}}]}\u003c\/script\u003e","brand":"BSG HandCraft","offers":[{"title":"Default Title","offer_id":67639192977662,"sku":"P-020320","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/6105wfMvqwL.jpg?v=1790855786"},{"product_id":"bsg-handcraft-potassium-metabisulfite-tablets-100-count","title":"BSG HandCraft Potassium Metabisulfite Tablets - 100 Count","description":"\u003cp\u003eBSG HandCraft Campden Tablets are potassium metabisulfite tablets designed for home winemakers and brewers. These tablets prevent wild yeast, bacteria growth, and oxidation in wine, and also remove chlorine from tap water for brewing and winemaking applications.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e100 tablets in a resealable poly bag with low cost per tablet\u003c\/li\u003e\n\u003cli\u003ePrevents wild yeast, bacteria growth, and oxidation in wine\u003c\/li\u003e\n\u003cli\u003eRemoves chlorine from tap water and eliminates off-flavours\u003c\/li\u003e\n\u003cli\u003eOne crushed tablet treats one gallon of wine or 20 gallons of water\u003c\/li\u003e\n\u003cli\u003eEach tablet releases sulphur dioxide to sterilize must before fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eFor winemaking: Crush one tablet per gallon of wine, dissolve in a little water, stir into fruit and ingredients, cover, and wait 24 hours before adding yeast. For water treatment: Use one tablet per 20 gallons to dechlorinate. May be used every other racking and at final racking to retard oxidation.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThese tablets are ideal for home winemakers and brewers who want to prevent spoilage and control fermentation quality in their batches.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBSG HandCraft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eTablets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e100 Tablets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much potassium metabisulfite does each tablet provide?\u003c\/h3\u003e\u003cp\u003eEach tablet imparts 30 ppm of free SO2, leaving 75 ppm total SO2 behind.\u003c\/p\u003e\u003ch3\u003eCan these tablets be used for water treatment?\u003c\/h3\u003e\u003cp\u003eYes. Use one tablet per 20 gallons of water to remove chlorine from tap water.\u003c\/p\u003e\u003ch3\u003eHow should I use these tablets in winemaking?\u003c\/h3\u003e\u003cp\u003eCrush one tablet per gallon of wine, dissolve it in a little water, stir it into your fruit and ingredients, cover, and wait 24 hours before adding yeast.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much potassium metabisulfite does each tablet provide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each tablet imparts 30 ppm of free SO2, leaving 75 ppm total SO2 behind.\"}}, {\"@type\": \"Question\", \"name\": \"Can these tablets be used for water treatment?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Use one tablet per 20 gallons of water to remove chlorine from tap water.\"}}, {\"@type\": \"Question\", \"name\": \"How should I use these tablets in winemaking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Crush one tablet per gallon of wine, dissolve it in a little water, stir it into your fruit and ingredients, cover, and wait 24 hours before adding yeast.\"}}]}\u003c\/script\u003e","brand":"BSG HandCraft","offers":[{"title":"Default Title","offer_id":67640908611838,"sku":"P-036921","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/71CRPW_VGwL.jpg?v=1790877327"},{"product_id":"bsg-handcraft-pectic-enzyme-solution-500-ml","title":"BSG HandCraft Pectic Enzyme Solution - 500 ml","description":"\u003cp\u003eBSG HandCraft Pectic Enzyme Solution is designed to enhance juice extraction and clarity during fruit fermentation and pressing. By breaking down the pectin that naturally holds fruit fibres together, this enzyme increases both the yield and colour intensity of your finished product.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncreases juice yield by breaking down haze-causing pectin cells\u003c\/li\u003e\n\u003cli\u003eEnhances extraction of body and colour from fruit pulp during primary fermentation and pressing\u003c\/li\u003e\n\u003cli\u003eWorks with all fruits, which naturally contain pectin\u003c\/li\u003e\n\u003cli\u003e500 ml bottle with dosage rates of 0.075–0.175 mL per lb. of fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eAdd pectic enzyme to crushed fruit during primary fermentation. Dosage rates: 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch. Refrigerate after opening.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis enzyme is ideal for home winemakers, cider makers and fruit fermentation enthusiasts who want to maximize juice extraction and achieve clearer, more vibrant results.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBSG HandCraft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much pectic enzyme should I use?\u003c\/h3\u003e\u003cp\u003eUse 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch.\u003c\/p\u003e\u003ch3\u003eWhen should I add the pectic enzyme?\u003c\/h3\u003e\u003cp\u003eAdd it to crushed fruit during primary fermentation to increase extraction of body and colour from the pulp.\u003c\/p\u003e\u003ch3\u003eHow should I store this product?\u003c\/h3\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\u003ch3\u003eWhat does pectic enzyme do?\u003c\/h3\u003e\u003cp\u003eIt breaks down pectin, the milky gel that holds a fruit's fibre together, which increases juice yield and destroys haze-causing pectin cells.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much pectic enzyme should I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch.\"}}, {\"@type\": \"Question\", \"name\": \"When should I add the pectic enzyme?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add it to crushed fruit during primary fermentation to increase extraction of body and colour from the pulp.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate after opening.\"}}, {\"@type\": \"Question\", \"name\": \"What does pectic enzyme do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It breaks down pectin, the milky gel that holds a fruit's fibre together, which increases juice yield and destroys haze-causing pectin cells.\"}}]}\u003c\/script\u003e","brand":"BSG HandCraft","offers":[{"title":"Default Title","offer_id":67645292282110,"sku":"P-071531","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61CvrHa8pyL.jpg?v=1790926058"}],"url":"https:\/\/vitaminnorth.com\/collections\/bsg-handcraft-canada.oembed","provider":"VitaminNorth","version":"1.0","type":"link"}