{"title":"LorAnn Oils","description":"\u003cp\u003eShop LorAnn Oils in Canada at VitaminNorth. Every price includes shipping, orders ship in 2–4 business days, and unopened items can be returned within 30 days.\u003c\/p\u003e","products":[{"product_id":"lorann-oils-ascorbic-acid-vitamin-c-powder-3-4-ounce","title":"LorAnn Oils Ascorbic Acid Vitamin C Powder - 3.4 Ounce","description":"\u003cp\u003eLorAnn Ascorbic Acid (Vitamin C), 3.4 Ounce by LorAnn Oils.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePure ascorbic acid (vitamin C) powder\u003c\/li\u003e\n\u003cli\u003ePromotes yeast growth in bread recipes\u003c\/li\u003e\n\u003cli\u003eWorks as a commercial-grade antioxidant\u003c\/li\u003e\n\u003cli\u003e3.4 ounce size for home and kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product suits home cooks and bakers who want to preserve the appearance of fresh produce or improve their breadmaking results.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLorAnn Oils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e3.4 Ounce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs this food-grade ascorbic acid?\u003c\/h3\u003e\u003cp\u003eYes, this is LorAnn Oils ascorbic acid sold for home use in cooking and baking applications.\u003c\/p\u003e\u003ch3\u003eHow much ascorbic acid is in this package?\u003c\/h3\u003e\u003cp\u003eThis package contains 3.4 ounces of pure ascorbic acid powder.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this food-grade ascorbic acid?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, this is LorAnn Oils ascorbic acid sold for home use in cooking and baking applications.\"}}, {\"@type\": \"Question\", \"name\": \"How much ascorbic acid is in this package?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This package contains 3.4 ounces of pure ascorbic acid powder.\"}}]}\u003c\/script\u003e","brand":"LorAnn Oils","offers":[{"title":"Default Title","offer_id":67638995648766,"sku":"P-016877","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61n8Yg_wgIL.jpg?v=1790853609"},{"product_id":"lorann-oils-natural-liquid-soy-lecithin-4-fl-oz","title":"LorAnn Oils Natural Liquid Soy Lecithin - 4 Fl Oz","description":"\u003cp\u003eLorAnn Oils Natural Liquid Soy Lecithin is a liquid extract from soybeans designed for food preparation and baking. This versatile ingredient works as an emulsifier to help water and oil combine, and can thin chocolate more cost-effectively than cocoa butter.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOil-like soy lecithin extract for emulsifying, preserving and moisturizing foods\u003c\/li\u003e\n\u003cli\u003eThins chocolate effectively at 0.25–0.50% per batch; more economical than cocoa butter\u003c\/li\u003e\n\u003cli\u003eHelps combine water and oil in chocolates, caramel, taffy and other confections\u003c\/li\u003e\n\u003cli\u003eControls sugar crystallization in candy making\u003c\/li\u003e\n\u003cli\u003eStronger formulation than typical extracts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eUse 0.25–0.50% lecithin per total batch to thin chocolate. Avoid exceeding this amount, as too much lecithin can thicken chocolate instead of thinning it.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for candy makers, chocolatiers and home bakers who want to improve chocolate texture and consistency without using expensive cocoa butter.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLorAnn Oils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e4 Fl Oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much lecithin should I use in my chocolate?\u003c\/h3\u003e\u003cp\u003eUse 0.25–0.50% lecithin per total batch. Using more than recommended can have the reverse effect and cause chocolate to thicken.\u003c\/p\u003e\u003ch3\u003eWhat can lecithin be used for besides thinning chocolate?\u003c\/h3\u003e\u003cp\u003eLecithin works as an emulsifier to help water and oil combine in chocolates, caramel and taffy. It can also control sugar crystallization and preserve and moisturize foods.\u003c\/p\u003e\u003ch3\u003eWhy is soy lecithin more cost-effective than cocoa butter?\u003c\/h3\u003e\u003cp\u003eLecithin achieves similar thinning results to cocoa butter while requiring less product, making it a more economical choice for chocolate work.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much lecithin should I use in my chocolate?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 0.25–0.50% lecithin per total batch. Using more than recommended can have the reverse effect and cause chocolate to thicken.\"}}, {\"@type\": \"Question\", \"name\": \"What can lecithin be used for besides thinning chocolate?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lecithin works as an emulsifier to help water and oil combine in chocolates, caramel and taffy. It can also control sugar crystallization and preserve and moisturize foods.\"}}, {\"@type\": \"Question\", \"name\": \"Why is soy lecithin more cost-effective than cocoa butter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lecithin achieves similar thinning results to cocoa butter while requiring less product, making it a more economical choice for chocolate work.\"}}]}\u003c\/script\u003e","brand":"LorAnn Oils","offers":[{"title":"Default Title","offer_id":67638998434046,"sku":"P-016951","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/71kja7dBgUL.jpg?v=1790853649"},{"product_id":"lorann-oils-ascorbic-acid-vitamin-c-powder-16-ounce","title":"LorAnn Oils Ascorbic Acid Vitamin C Powder - 16 Ounce","description":"\u003cp\u003eLorAnn Oils Ascorbic Acid is a culinary-grade vitamin C powder designed for professional kitchens, bakeries, and food preparation. This pure powder acts as a powerful antioxidant preservative, helping chefs and bakers maintain the freshness, colour, and flavour of their ingredients while enhancing baking performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePrevents oxidation and browning in cut fruits, vegetables, and juices\u003c\/li\u003e\n\u003cli\u003eImproves yeast activity for better rise and lighter, fluffier crumb in baked goods\u003c\/li\u003e\n\u003cli\u003eMaintains natural colour and texture in produce and prepared foods\u003c\/li\u003e\n\u003cli\u003eBulk 16 oz size ideal for high-volume kitchens, bakeries, and catering operations\u003c\/li\u003e\n\u003cli\u003ePremium culinary-grade quality for consistent professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product suits professional chefs, bakers, restaurants, catering operations, and anyone preparing fresh produce or artisan breads who wants to preserve colour, texture, and quality.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eLorAnn Oils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e16 Ounce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat is ascorbic acid used for in cooking?\u003c\/h3\u003e\u003cp\u003eAscorbic acid (vitamin C) prevents oxidation and browning in cut fruits, vegetables, and juices. It also enhances yeast performance in baking, improving rise and creating a lighter, fluffier crumb.\u003c\/p\u003e\u003ch3\u003eIs this product suitable for commercial kitchens?\u003c\/h3\u003e\u003cp\u003eYes, this bulk 16 oz powder is designed for high-volume use in professional kitchens, bakeries, restaurants, and catering operations that require consistency and freshness.\u003c\/p\u003e\u003ch3\u003eHow does ascorbic acid help with baking?\u003c\/h3\u003e\u003cp\u003eAdding ascorbic acid to dough boosts yeast activity, resulting in better rise and improved texture in artisan breads and pastries.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is ascorbic acid used for in cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ascorbic acid (vitamin C) prevents oxidation and browning in cut fruits, vegetables, and juices. 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