{"title":"maojin","description":"\u003cp\u003eShop maojin in Canada at VitaminNorth. Every price includes shipping, orders ship in 2–4 business days, and unopened items can be returned within 30 days.\u003c\/p\u003e","products":[{"product_id":"maojin-smoked-collagen-sausage-casings-26mm-14m","title":"maojin Smoked Collagen Sausage Casings 26MM - 14M","description":"\u003cp\u003eThese collagen sausage casings offer a convenient alternative to natural casings for making sausages, hot dogs, dried sausage and roasted meats at home. Made from bovine dermis, tendon and collagen, they provide a reliable wrapping solution for both hand-filling and machine-filling applications.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMade from bovine dermis, tendon, collagen and microcrystalline cellulose\u003c\/li\u003e\n\u003cli\u003e26mm width and 14 metres in length per roll\u003c\/li\u003e\n\u003cli\u003eSoak for 2–3 minutes before hand-filling, or use directly with machine fillers\u003c\/li\u003e\n\u003cli\u003eComes in plastic packaging for storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eSoak the casings for 2 to 3 minutes before hand-filling. For large machine fillers, you can use them directly without soaking. Avoid soaking too long, as this may reduce toughness.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003emaojin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCasings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e14 Metres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow long should I soak the casings before use?\u003c\/h3\u003e\u003cp\u003eSoak for 2 to 3 minutes. Avoid soaking longer, as this may reduce their toughness.\u003c\/p\u003e\u003ch3\u003eCan I use these casings with a sausage-filling machine?\u003c\/h3\u003e\u003cp\u003eYes. For large machine fillers, you can use them directly without soaking.\u003c\/p\u003e\u003ch3\u003eWhat are these casings made from?\u003c\/h3\u003e\u003cp\u003eThey are made from bovine dermis, tendon, collagen and microcrystalline cellulose.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How long should I soak the casings before use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Soak for 2 to 3 minutes. Avoid soaking longer, as this may reduce their toughness.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use these casings with a sausage-filling machine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. For large machine fillers, you can use them directly without soaking.\"}}, {\"@type\": \"Question\", \"name\": \"What are these casings made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They are made from bovine dermis, tendon, collagen and microcrystalline cellulose.\"}}]}\u003c\/script\u003e","brand":"maojin","offers":[{"title":"Default Title","offer_id":67649336541438,"sku":"P-078629","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/51gmHdvlKOL._SL1000.jpg?v=1791789108"}],"url":"https:\/\/vitaminnorth.com\/collections\/maojin-canada.oembed","provider":"VitaminNorth","version":"1.0","type":"link"}