{"title":"The Homebrew Shop","description":"\u003cp\u003eShop The Homebrew Shop in Canada at VitaminNorth. Every price includes shipping, orders ship in 2–4 business days, and unopened items can be returned within 30 days.\u003c\/p\u003e","products":[{"product_id":"the-homebrew-shop-yeast-energizer-powder-16-ounce","title":"The Homebrew Shop Yeast Energizer Powder - 16 Ounce","description":"\u003cp\u003eThe Homebrew Shop Yeast Energizer is a nutrient blend designed to help restart slow or stuck fermentations in home winemaking and beer brewing. This powder mixture contains di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate to support yeast activity.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFormulated to restart slow or stuck fermentations\u003c\/li\u003e\n\u003cli\u003eContains di-ammonium phosphate, yeast hulls, vitamins, and magnesium sulphate\u003c\/li\u003e\n\u003cli\u003eEasy to use: 1\/2 teaspoon per gallon of wine or beer\u003c\/li\u003e\n\u003cli\u003e16 ounce package provides multiple batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eFor slow or stuck fermentations, use 1\/2 teaspoon per gallon of wine or beer.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for home brewers and winemakers who encounter sluggish or stalled fermentations and need to revive yeast activity in their batches.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eThe Homebrew Shop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e16 Ounce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much yeast energizer should I use?\u003c\/h3\u003e\u003cp\u003eUse 1\/2 teaspoon per gallon of wine or beer.\u003c\/p\u003e\u003ch3\u003eWhat is in this yeast energizer?\u003c\/h3\u003e\u003cp\u003eThe blend contains di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate.\u003c\/p\u003e\u003ch3\u003eWhen should I use this product?\u003c\/h3\u003e\u003cp\u003eUse it when your fermentation is slow or stuck to help restart yeast activity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much yeast energizer should I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 1\/2 teaspoon per gallon of wine or beer.\"}}, {\"@type\": \"Question\", \"name\": \"What is in this yeast energizer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blend contains di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate.\"}}, {\"@type\": \"Question\", \"name\": \"When should I use this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use it when your fermentation is slow or stuck to help restart yeast activity.\"}}]}\u003c\/script\u003e","brand":"The Homebrew Shop","offers":[{"title":"Default Title","offer_id":67643256471806,"sku":"P-057806","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/411Vg-heqrL.jpg?v=1790908987"},{"product_id":"the-homebrew-shop-yeast-energizer-powder-1-oz","title":"The Homebrew Shop Yeast Energizer Powder - 1 oz.","description":"\u003cp\u003eThe Homebrew Shop Yeast Energizer is a specialized brewing additive designed to revive fermentations that have slowed down or stalled. This powder blend combines di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate to support yeast activity and get your fermentation back on track.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRestarts slow or stuck fermentations in wine and beer\u003c\/li\u003e\n\u003cli\u003eContains di-ammonium phosphate, yeast hulls, vitamins, and magnesium sulphate\u003c\/li\u003e\n\u003cli\u003eEasy-to-use powder form\u003c\/li\u003e\n\u003cli\u003e1 oz. package covers multiple batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eFor slow or stuck fermentations, use 1\/2 teaspoon per gallon of wine or beer.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for home brewers and winemakers who encounter fermentation issues and need a reliable way to revive their batches.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eThe Homebrew Shop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e1 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much yeast energizer do I use per batch?\u003c\/h3\u003e\u003cp\u003eUse 1\/2 teaspoon per gallon of wine or beer.\u003c\/p\u003e\u003ch3\u003eWhat is in this yeast energizer?\u003c\/h3\u003e\u003cp\u003eThe blend contains di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate.\u003c\/p\u003e\u003ch3\u003eWhen should I use this product?\u003c\/h3\u003e\u003cp\u003eUse it when your fermentation has slowed down or become stuck to help restart yeast activity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much yeast energizer do I use per batch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 1\/2 teaspoon per gallon of wine or beer.\"}}, {\"@type\": \"Question\", \"name\": \"What is in this yeast energizer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blend contains di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate.\"}}, {\"@type\": \"Question\", \"name\": \"When should I use this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use it when your fermentation has slowed down or become stuck to help restart yeast activity.\"}}]}\u003c\/script\u003e","brand":"The Homebrew Shop","offers":[{"title":"Default Title","offer_id":67643256504574,"sku":"P-057807","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/41qfots4BUL.jpg?v=1790908988"},{"product_id":"the-homebrew-shop-sodium-metabisulphite-1lb-1-count","title":"The Homebrew Shop Sodium Metabisulphite 1lb - 1 Count","description":"\u003cp\u003eThe Homebrew Shop Sodium Metabisulphite 1lb by The Homebrew Shop.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUse 2 oz per gallon of water as a sanitizer\u003c\/li\u003e\n\u003cli\u003eUse 2\/3 teaspoon per 5 gallons as an antioxidant and bactericide\u003c\/li\u003e\n\u003cli\u003eDissolve in warm water before adding\u003c\/li\u003e\n\u003cli\u003e1 lb package size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eFor sanitizing: use 2 oz per 1 gallon of water. For antioxidant and bactericide purposes: use 2\/3 teaspoon per 5 gallons. Dissolve metabisulphite in warm water before adding.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for homebrewers, winemakers, and those involved in food and beverage preservation who need an effective sanitizing and preserving agent.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eThe Homebrew Shop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e1 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much sodium metabisulphite should I use for sanitizing?\u003c\/h3\u003e\u003cp\u003eUse 2 oz per 1 gallon of water as a sanitizer.\u003c\/p\u003e\u003ch3\u003eWhat dosage should I use as an antioxidant?\u003c\/h3\u003e\u003cp\u003eUse 2\/3 teaspoon per 5 gallons for antioxidant and bactericide purposes.\u003c\/p\u003e\u003ch3\u003eHow should I prepare the sodium metabisulphite before use?\u003c\/h3\u003e\u003cp\u003eDissolve the metabisulphite in warm water before adding it to your solution.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much sodium metabisulphite should I use for sanitizing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 2 oz per 1 gallon of water as a sanitizer.\"}}, {\"@type\": \"Question\", \"name\": \"What dosage should I use as an antioxidant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 2\/3 teaspoon per 5 gallons for antioxidant and bactericide purposes.\"}}, {\"@type\": \"Question\", \"name\": \"How should I prepare the sodium metabisulphite before use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dissolve the metabisulphite in warm water before adding it to your solution.\"}}]}\u003c\/script\u003e","brand":"The Homebrew Shop","offers":[{"title":"Default Title","offer_id":67643259879678,"sku":"P-057843","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/41j4yzUq8hL.jpg?v=1790909105"},{"product_id":"the-homebrew-shop-pectic-enzyme-powder-16-ounce","title":"The Homebrew Shop Pectic Enzyme Powder - 16 Ounce","description":"\u003cp\u003eThe Homebrew Shop Pectic Enzyme Powder is designed for home winemakers and brewers. This enzyme breaks down pectin in fruit, allowing you to extract more juice and prevent haze and gelatinous texture in your finished beverages.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBreaks down pectin in fruit to prevent haze in wine and beer\u003c\/li\u003e\n\u003cli\u003eAllows more juice extraction from fruit during fermentation\u003c\/li\u003e\n\u003cli\u003ePrevents gelatinous texture when chilled\u003c\/li\u003e\n\u003cli\u003eAdd 1\/2 teaspoon per gallon before fermentation begins\u003c\/li\u003e\n\u003cli\u003e16-ounce package provides multiple batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eAdd 1\/2 teaspoon per gallon before the start of fermentation.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for home winemakers and beer brewers who want to improve juice yield and clarity in their fruit-based beverages.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eThe Homebrew Shop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e16 Ounce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much pectic enzyme do I need per batch?\u003c\/h3\u003e\u003cp\u003eAdd 1\/2 teaspoon per gallon of fruit juice or must before fermentation begins.\u003c\/p\u003e\u003ch3\u003eWhen should I add pectic enzyme?\u003c\/h3\u003e\u003cp\u003eAdd the enzyme before you start fermentation.\u003c\/p\u003e\u003ch3\u003eWhat does pectic enzyme do?\u003c\/h3\u003e\u003cp\u003eIt breaks down pectin, a substance in fruit that causes haze and gelatinous texture in wine and beer. This improves clarity and juice extraction.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much pectic enzyme do I need per batch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add 1\/2 teaspoon per gallon of fruit juice or must before fermentation begins.\"}}, {\"@type\": \"Question\", \"name\": \"When should I add pectic enzyme?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add the enzyme before you start fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"What does pectic enzyme do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It breaks down pectin, a substance in fruit that causes haze and gelatinous texture in wine and beer. This improves clarity and juice extraction.\"}}]}\u003c\/script\u003e","brand":"The Homebrew Shop","offers":[{"title":"Default Title","offer_id":67648644055294,"sku":"P-076253","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/41xaNdPSxyL.jpg?v=1790934383"}],"url":"https:\/\/vitaminnorth.com\/collections\/the-homebrew-shop-canada.oembed","provider":"VitaminNorth","version":"1.0","type":"link"}