{"product_id":"bsg-handcraft-pectic-enzyme-solution-500-ml","title":"BSG HandCraft Pectic Enzyme Solution - 500 ml","description":"\u003cp\u003eBSG HandCraft Pectic Enzyme Solution is designed to enhance juice extraction and clarity during fruit fermentation and pressing. By breaking down the pectin that naturally holds fruit fibres together, this enzyme increases both the yield and colour intensity of your finished product.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncreases juice yield by breaking down haze-causing pectin cells\u003c\/li\u003e\n\u003cli\u003eEnhances extraction of body and colour from fruit pulp during primary fermentation and pressing\u003c\/li\u003e\n\u003cli\u003eWorks with all fruits, which naturally contain pectin\u003c\/li\u003e\n\u003cli\u003e500 ml bottle with dosage rates of 0.075–0.175 mL per lb. of fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eAdd pectic enzyme to crushed fruit during primary fermentation. Dosage rates: 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch. Refrigerate after opening.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis enzyme is ideal for home winemakers, cider makers and fruit fermentation enthusiasts who want to maximize juice extraction and achieve clearer, more vibrant results.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBSG HandCraft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much pectic enzyme should I use?\u003c\/h3\u003e\u003cp\u003eUse 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch.\u003c\/p\u003e\u003ch3\u003eWhen should I add the pectic enzyme?\u003c\/h3\u003e\u003cp\u003eAdd it to crushed fruit during primary fermentation to increase extraction of body and colour from the pulp.\u003c\/p\u003e\u003ch3\u003eHow should I store this product?\u003c\/h3\u003e\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\u003ch3\u003eWhat does pectic enzyme do?\u003c\/h3\u003e\u003cp\u003eIt breaks down pectin, the milky gel that holds a fruit's fibre together, which increases juice yield and destroys haze-causing pectin cells.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much pectic enzyme should I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch.\"}}, {\"@type\": \"Question\", \"name\": \"When should I add the pectic enzyme?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add it to crushed fruit during primary fermentation to increase extraction of body and colour from the pulp.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store this product?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate after opening.\"}}, {\"@type\": \"Question\", \"name\": \"What does pectic enzyme do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It breaks down pectin, the milky gel that holds a fruit's fibre together, which increases juice yield and destroys haze-causing pectin cells.\"}}]}\u003c\/script\u003e","brand":"BSG HandCraft","offers":[{"title":"Default Title","offer_id":67645292282110,"sku":"P-071531","price":147.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61CvrHa8pyL.jpg?v=1790926058","url":"https:\/\/vitaminnorth.com\/products\/bsg-handcraft-pectic-enzyme-solution-500-ml","provider":"VitaminNorth","version":"1.0","type":"link"}