{"product_id":"generic-gorgon-fruit-organic-dried-gorgon-fruit-gorgon-fruit","title":"Generic Gorgon Fruit Organic Dried Gorgon Fruit Gorgon Fruit; Semen","description":"\u003cp\u003eGorgon fruit, also known as qian shi, is an organic dried seed from an aquatic plant traditionally used in Asian cuisine and herbal preparations. This 1000-gram package provides a versatile ingredient for making nourishing porridges and decoctions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrganic dried gorgon fruit seeds (Euryale ferox)\u003c\/li\u003e\n\u003cli\u003e1000 grams (2.20 pounds) per package\u003c\/li\u003e\n\u003cli\u003eTraditional ingredient for porridges and herbal decoctions\u003c\/li\u003e\n\u003cli\u003eCommonly combined with rice, barley, peanuts, red dates, and Chinese yam\u003c\/li\u003e\n\u003cli\u003eTypical oral dose is 9–15 grams when used as a decoction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eGorgon japonica rice porridge: Add 15g gorgon to boiling water, cook 15 minutes over medium heat, add japonica rice, cook 30 minutes on low heat. Gorgon peanut red date porridge: Boil water with gorgon, red dates, and peanuts for 15 minutes, add rice, cook 30 minutes on low heat, stir in brown sugar. Chinese yam barley porridge: Boil water with gorgon and barley for 10 minutes, add diced yam and rice, cook 30 minutes on low heat. Hawthorn gorgon citrus peel porridge: Boil water with rice, gorgon, and dried tangerine peel for 30 minutes, add hawthorn pieces, cook 10 minutes, season with salt and chicken essence. For decoction, the usual dose is 9–15 grams.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product suits those interested in traditional Asian cooking and herbal preparations who want to incorporate gorgon seeds into porridges, soups, and decoctions as part of their regular diet.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eGeneric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried Seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much gorgon should I use per serving?\u003c\/h3\u003e\u003cp\u003eFor porridge, recipes typically call for 15–85 grams depending on the dish. When taken as a decoction, the usual dose is 9–15 grams.\u003c\/p\u003e\u003ch3\u003eWhat are some common ways to prepare gorgon?\u003c\/h3\u003e\u003cp\u003eGorgon is most commonly added to porridges with rice, barley, peanuts, red dates, Chinese yam, hawthorn, and citrus peel. It can also be prepared as a decoction by simmering in water.\u003c\/p\u003e\u003ch3\u003eHow long does 1000 grams last?\u003c\/h3\u003e\u003cp\u003eThis depends on how often you use gorgon and the amount per serving. A single porridge recipe typically uses 15–85 grams, so this package provides multiple servings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much gorgon should I use per serving?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For porridge, recipes typically call for 15–85 grams depending on the dish. When taken as a decoction, the usual dose is 9–15 grams.\"}}, {\"@type\": \"Question\", \"name\": \"What are some common ways to prepare gorgon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gorgon is most commonly added to porridges with rice, barley, peanuts, red dates, Chinese yam, hawthorn, and citrus peel. It can also be prepared as a decoction by simmering in water.\"}}, {\"@type\": \"Question\", \"name\": \"How long does 1000 grams last?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This depends on how often you use gorgon and the amount per serving. A single porridge recipe typically uses 15–85 grams, so this package provides multiple servings.\"}}]}\u003c\/script\u003e","brand":"Generic","offers":[{"title":"1000 Gram \/2.20 Pound","offer_id":67651265134846,"sku":"P-094921","price":151.0,"currency_code":"CAD","in_stock":true},{"title":"500 Gram \/1.10 Pound","offer_id":67651265167614,"sku":"P-094924","price":99.0,"currency_code":"CAD","in_stock":true},{"title":"250 Gram \/0.55 Pound","offer_id":67651265200382,"sku":"P-094939","price":64.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61LUotS1g1L.jpg?v=1790946663","url":"https:\/\/vitaminnorth.com\/products\/generic-gorgon-fruit-organic-dried-gorgon-fruit-gorgon-fruit","provider":"VitaminNorth","version":"1.0","type":"link"}