{"product_id":"generic-red-korean-ginseng-15-years-premium-dried-root-1000g","title":"Generic Red Korean Ginseng 15 Years Premium Dried Root - 1000g","description":"\u003cp\u003eRed Korean ginseng is a premium herbal supplement made from the steamed root of Panax ginseng. This 1000-gram package of dried root offers versatile preparation options, from traditional decoctions to tea, soup, wine infusions, or direct chewing for convenient daily use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e15-year premium quality red Korean ginseng root\u003c\/li\u003e\n\u003cli\u003e1000 grams (2.20 lbs) of dried, steamed root\u003c\/li\u003e\n\u003cli\u003eSugar-free natural herbal supplement\u003c\/li\u003e\n\u003cli\u003eMultiple preparation methods: decoction, tea, soup, wine, or chewing\u003c\/li\u003e\n\u003cli\u003eReddish-brown to dark reddish-brown colour with natural shine and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eDecoction (most effective): Simmer sliced ginseng in water to release active ingredients. Tea: Cut 3g into thin slices, steep in boiling water and brew repeatedly. Soup: Slice thinly and simmer with other ingredients for 1 hour. Wine: Soak whole root in 10 catties of white wine (40+ degrees) in a sealed bottle for half a month. Chewing: Take 2 slices and chew in the mouth, then swallow.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product suits anyone interested in traditional herbal supplements and those seeking a versatile ginseng root that can be prepared in multiple ways to fit their lifestyle.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eGeneric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried Root\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat are the different ways to prepare red Korean ginseng?\u003c\/h3\u003e\u003cp\u003eYou can prepare it as a decoction (simmered in water for best effect), tea (3g sliced and steeped), soup (simmered with other ingredients), wine infusion (soaked in white wine for half a month), or chewed directly (2 slices at a time).\u003c\/p\u003e\u003ch3\u003eHow much ginseng should I use for tea?\u003c\/h3\u003e\u003cp\u003eCut 3 grams of ginseng into thin slices, place in a teacup, add boiling water, and brew repeatedly.\u003c\/p\u003e\u003ch3\u003eWhat is the source of this red Korean ginseng?\u003c\/h3\u003e\u003cp\u003eRed Korean ginseng (Panax ginseng) is the steamed root of ginseng from the Korean Peninsula, available as either North Korean or South Korean red ginseng.\u003c\/p\u003e\u003ch3\u003eHow long does the wine infusion take to prepare?\u003c\/h3\u003e\u003cp\u003ePlace whole ginseng in a glass bottle with white wine (40+ degrees), seal it in a cool place, and soak for half a month before drinking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What are the different ways to prepare red Korean ginseng?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can prepare it as a decoction (simmered in water for best effect), tea (3g sliced and steeped), soup (simmered with other ingredients), wine infusion (soaked in white wine for half a month), or chewed directly (2 slices at a time).\"}}, {\"@type\": \"Question\", \"name\": \"How much ginseng should I use for tea?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cut 3 grams of ginseng into thin slices, place in a teacup, add boiling water, and brew repeatedly.\"}}, {\"@type\": \"Question\", \"name\": \"What is the source of this red Korean ginseng?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Red Korean ginseng (Panax ginseng) is the steamed root of ginseng from the Korean Peninsula, available as either North Korean or South Korean red ginseng.\"}}, {\"@type\": \"Question\", \"name\": \"How long does the wine infusion take to prepare?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Place whole ginseng in a glass bottle with white wine (40+ degrees), seal it in a cool place, and soak for half a month before drinking.\"}}]}\u003c\/script\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":67651276177662,"sku":"P-095012","price":511.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/51UcUgraiEL.jpg?v=1790946698","url":"https:\/\/vitaminnorth.com\/products\/generic-red-korean-ginseng-15-years-premium-dried-root-1000g","provider":"VitaminNorth","version":"1.0","type":"link"}