{"product_id":"grape-and-granary-beta-glucanase-enzyme-powder-1-oz","title":"Grape and Granary Beta Glucanase Enzyme Powder - 1 oz","description":"\u003cp\u003eGrape and Granary Beta Glucanase is an enzyme complex designed for brewers working with barley and malt. This powder helps break down beta-glucans, improving wort clarity, reducing viscosity, and making the brewing process more efficient across a range of pH and temperature conditions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBreaks down barley and malt beta-glucans for clearer wort\u003c\/li\u003e\n\u003cli\u003eReduces viscosity and improves solid-liquid separation during lautering\u003c\/li\u003e\n\u003cli\u003eWorks across a wide range of pH and temperature conditions\u003c\/li\u003e\n\u003cli\u003eIdeal when malt quality is variable or under-modified\u003c\/li\u003e\n\u003cli\u003eHelps with filtration and separation efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eUse 2–3 grams per 5-gallon batch or 14–15 grams per barrel. Can be added during mashing or fermentation.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis enzyme is ideal for home and craft brewers working with barley, malt adjuncts, or variable malt quality who want to improve clarity, filtration, and separation efficiency in their brewing process.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eGrape and Granary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e1 Ounce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much Beta Glucanase do I need per batch?\u003c\/h3\u003e\u003cp\u003eUse 2–3 grams per 5-gallon batch or 14–15 grams per barrel.\u003c\/p\u003e\u003ch3\u003eWhen should I add this enzyme during brewing?\u003c\/h3\u003e\u003cp\u003eBeta Glucanase can be added either during mashing or during fermentation, depending on your process.\u003c\/p\u003e\u003ch3\u003eWhat problems does this enzyme solve?\u003c\/h3\u003e\u003cp\u003eIt reduces wort viscosity, improves solid-liquid separation, and enhances lautering and filtration, especially when working with variable or under-modified malt or barley adjuncts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much Beta Glucanase do I need per batch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use 2–3 grams per 5-gallon batch or 14–15 grams per barrel.\"}}, {\"@type\": \"Question\", \"name\": \"When should I add this enzyme during brewing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beta Glucanase can be added either during mashing or during fermentation, depending on your process.\"}}, {\"@type\": \"Question\", \"name\": \"What problems does this enzyme solve?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It reduces wort viscosity, improves solid-liquid separation, and enhances lautering and filtration, especially when working with variable or under-modified malt or barley adjuncts.\"}}]}\u003c\/script\u003e","brand":"Grape and Granary","offers":[{"title":"Default Title","offer_id":67650830401790,"sku":"P-088136","price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/51SCPcUE9TL.jpg?v=1790943929","url":"https:\/\/vitaminnorth.com\/products\/grape-and-granary-beta-glucanase-enzyme-powder-1-oz","provider":"VitaminNorth","version":"1.0","type":"link"}