{"product_id":"kaptas-18-years-red-ginseng-slices-500g","title":"KAPTAS 18 Years Red Ginseng Slices - 500g","description":"\u003cp\u003eKAPTAS red ginseng slices are made from 18-year-old Korean panax ginseng roots processed through steaming and drying. These thin-sliced pieces offer a traditional herbal supplement with a strong flavour and dense texture ideal for multiple preparation methods.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e18-year-old Korean red panax ginseng roots\u003c\/li\u003e\n\u003cli\u003eProcessed through steaming, drying and sorting for quality\u003c\/li\u003e\n\u003cli\u003eDenser and firmer than white ginseng with better storage properties\u003c\/li\u003e\n\u003cli\u003eRuddy colour with strong aroma\u003c\/li\u003e\n\u003cli\u003e500 grams per package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eChew 2–3 pieces directly in your mouth for the easiest method. Brew thin slices in boiling water, cover for 5 minutes and drink. Grind into powder and take 1–1.5 grams daily depending on your constitution. Stew slices in a sealed porcelain bowl in a pot of water for 4–5 hours. Soak slices in white wine (50–60 degrees) and take daily as desired.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eRed ginseng slices suit anyone seeking a traditional Korean herbal supplement that can be prepared in multiple ways to fit their daily routine.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eKAPTAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSlices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow should I prepare red ginseng slices?\u003c\/h3\u003e\u003cp\u003eYou can chew 2–3 pieces directly, brew thin slices in boiling water for 5 minutes, grind into powder and take 1–1.5 grams daily, stew slices in a sealed bowl for 4–5 hours, or soak slices in white wine and consume daily.\u003c\/p\u003e\u003ch3\u003eWhat makes red ginseng different from white ginseng?\u003c\/h3\u003e\u003cp\u003eRed ginseng is processed through steaming and drying, which creates chemical changes. It is denser, firmer and has better storage properties than white ginseng, with a ruddy colour and strong aroma.\u003c\/p\u003e\u003ch3\u003eHow much powder should I take daily?\u003c\/h3\u003e\u003cp\u003eIf grinding ginseng into powder, the typical dosage is 1–1.5 grams each time, though the amount depends on your individual constitution.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How should I prepare red ginseng slices?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can chew 2–3 pieces directly, brew thin slices in boiling water for 5 minutes, grind into powder and take 1–1.5 grams daily, stew slices in a sealed bowl for 4–5 hours, or soak slices in white wine and consume daily.\"}}, {\"@type\": \"Question\", \"name\": \"What makes red ginseng different from white ginseng?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Red ginseng is processed through steaming and drying, which creates chemical changes. It is denser, firmer and has better storage properties than white ginseng, with a ruddy colour and strong aroma.\"}}, {\"@type\": \"Question\", \"name\": \"How much powder should I take daily?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"If grinding ginseng into powder, the typical dosage is 1–1.5 grams each time, though the amount depends on your individual constitution.\"}}]}\u003c\/script\u003e","brand":"KAPTAS","offers":[{"title":"Default Title","offer_id":67651276767486,"sku":"P-095019","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61kyG09puqL_d80fa15c-337d-4b8e-8edc-beb6e9cfa820.jpg?v=1790946703","url":"https:\/\/vitaminnorth.com\/products\/kaptas-18-years-red-ginseng-slices-500g","provider":"VitaminNorth","version":"1.0","type":"link"}