{"product_id":"ljhnba-probiotic-yogurt-starter-culture-10-packets","title":"ljhnba Probiotic Yogurt Starter Culture - 10 Packets","description":"\u003cp\u003eThis probiotic yogurt starter culture contains 10 beneficial bacterial strains including Lactobacillus and Bifidobacterium species. Each box includes 10 individual 1-gram packets, with each packet capable of fermenting 1 litre of milk into homemade yogurt that supports digestive health.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContains 10 probiotic bacterial strains to promote gut health\u003c\/li\u003e\n\u003cli\u003eEach 1g packet ferments 1 litre of milk\u003c\/li\u003e\n\u003cli\u003eAll natural, sugar-free, no artificial colours\u003c\/li\u003e\n\u003cli\u003e10 packets per box (10g total)\u003c\/li\u003e\n\u003cli\u003eShelf-stable for 12 months at room temperature; 18 months if sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eFreeze the packet for at least 3 hours upon receipt to improve viability. Use 1 gram packet per 1 litre of whole milk at room temperature. Stir the starter powder evenly into milk. Ferment at approximately 43°C (109°F) for 6–8 hours, or up to 10–12 hours in winter. Fermentation can be extended up to 15 hours for increased acidity. Refrigerate the finished yogurt for 3–5 hours before serving.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis product is ideal for anyone interested in making homemade yogurt and supporting their digestive health with live probiotic cultures.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eljhnba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e10g (10 packets of 1g each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow much milk can one packet ferment?\u003c\/h3\u003e\u003cp\u003eEach 1-gram packet can ferment 1 litre of milk.\u003c\/p\u003e\u003ch3\u003eHow long does the yogurt starter stay fresh?\u003c\/h3\u003e\u003cp\u003eThe starter remains viable for 12 months at room temperature in a dry, cool place, or 18 months if sealed. We recommend freezing the packet for at least 3 hours upon receipt and keeping it refrigerated for best results.\u003c\/p\u003e\u003ch3\u003eWhat temperature and time are needed for fermentation?\u003c\/h3\u003e\u003cp\u003eFerment at approximately 43°C (109°F) for 6–8 hours, or 10–12 hours during winter months. Fermentation can be extended up to 15 hours if you prefer a more acidic yogurt.\u003c\/p\u003e\u003ch3\u003eWhat type of milk should I use?\u003c\/h3\u003e\u003cp\u003eUse whole milk at room temperature. Do not use cold milk for best fermentation results.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much milk can one packet ferment?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each 1-gram packet can ferment 1 litre of milk.\"}}, {\"@type\": \"Question\", \"name\": \"How long does the yogurt starter stay fresh?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The starter remains viable for 12 months at room temperature in a dry, cool place, or 18 months if sealed. We recommend freezing the packet for at least 3 hours upon receipt and keeping it refrigerated for best results.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature and time are needed for fermentation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ferment at approximately 43°C (109°F) for 6–8 hours, or 10–12 hours during winter months. Fermentation can be extended up to 15 hours if you prefer a more acidic yogurt.\"}}, {\"@type\": \"Question\", \"name\": \"What type of milk should I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use whole milk at room temperature. Do not use cold milk for best fermentation results.\"}}]}\u003c\/script\u003e","brand":"ljhnba","offers":[{"title":"Default Title","offer_id":67714519269630,"sku":"P-133201","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/61BXJIytqsL._SL1000.jpg?v=1791811715","url":"https:\/\/vitaminnorth.com\/products\/ljhnba-probiotic-yogurt-starter-culture-10-packets","provider":"VitaminNorth","version":"1.0","type":"link"}