{"product_id":"north-georgia-still-company-liquid-high-temperature-alpha","title":"North Georgia Still Company Liquid High Temperature Alpha Amylase - 16 Fl Oz","description":"\u003cp\u003eNorth Georgia Still Company's Liquid High Temperature Alpha Amylase is an enzyme designed to break down starch into dextrins during the mashing process. This product works optimally at higher temperatures between 150 and 190 degrees Fahrenheit and significantly reduces viscosity in thick mashes containing rye or other small grains.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHigh-temperature enzyme active at 150–190°F during mashing\u003c\/li\u003e\n\u003cli\u003eBreaks down starch into dextrins and reduces mash viscosity\u003c\/li\u003e\n\u003cli\u003eSuggested usage: 2 teaspoons per 5 gallons of mash\u003c\/li\u003e\n\u003cli\u003eAdd to hot slurry water before or with first grain addition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eAdd 2 teaspoons per 5 gallons of mash to the hot slurry water before or concurrently with the first grain addition during mashing.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For\u003c\/h2\u003e\u003cp\u003eThis enzyme is ideal for home fermentation and distillation enthusiasts who want to efficiently break down grain starches in their mashing process.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eNorth Georgia Still Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e16 Fl Oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat temperature range does this enzyme work best at?\u003c\/h3\u003e\u003cp\u003eThis product works best at higher temperatures ranging from 150 to 190 degrees Fahrenheit.\u003c\/p\u003e\u003ch3\u003eHow much should I use per batch?\u003c\/h3\u003e\u003cp\u003eThe suggested usage is 2 teaspoons per 5 gallons of mash.\u003c\/p\u003e\u003ch3\u003eWhen should I add this enzyme to my mash?\u003c\/h3\u003e\u003cp\u003eAdd it to the hot slurry water before or concurrently with the first grain addition during mashing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What temperature range does this enzyme work best at?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This product works best at higher temperatures ranging from 150 to 190 degrees Fahrenheit.\"}}, {\"@type\": \"Question\", \"name\": \"How much should I use per batch?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The suggested usage is 2 teaspoons per 5 gallons of mash.\"}}, {\"@type\": \"Question\", \"name\": \"When should I add this enzyme to my mash?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add it to the hot slurry water before or concurrently with the first grain addition during mashing.\"}}]}\u003c\/script\u003e","brand":"North Georgia Still Company","offers":[{"title":"Default Title","offer_id":67651316383998,"sku":"P-095574","price":106.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/3652\/0190\/files\/41y825sqgOL.jpg?v=1790946936","url":"https:\/\/vitaminnorth.com\/products\/north-georgia-still-company-liquid-high-temperature-alpha","provider":"VitaminNorth","version":"1.0","type":"link"}