Aandiso Tienchi Powder Notoginseng - 8.82 Ounce
Aandiso Tienchi Powder Notoginseng - 8.82 Ounce
Product details
Tienchi ginseng, also known as Panax notoginseng or san chi, is a plant cultivated in the Southern Chinese provinces of Guangxi and Yunnan. This fine powder is easy to absorb and has been screened using multi-manual technology to ensure cleanliness and quality.
Key Features
- Grayish yellow or earthy yellow colour with a cool, sweet smell
- Fine powder texture for easy absorption
- Bitter taste that becomes sweet, with a long-lasting aftertaste
- Multi-manual screening technology for clean, quality powder
- Take 3–9g with warm water twice daily, or add 6–8g to soup
How to Use
Take 3–9g of Tienchi Powder with warm water each time, twice daily. Alternatively, combine 6–8g of powder with 100g of chicken and simmer for 3–4 hours until the soup thickens.
Who Is It For
This product suits those interested in traditional herbal supplements and those looking to incorporate Panax notoginseng into their daily wellness routine.
Product Details
| Brand | Aandiso |
|---|---|
| Form | Powder |
| Size | 8.82 Ounce |
Frequently asked questions
How should I store Tienchi Powder?
Store the powder in a ventilated and dry place to maintain its quality.
How long does one package last?
At the standard dose of 3–9g twice daily, one 8.82-ounce package provides multiple servings depending on the amount used per dose.
Can I add Tienchi Powder to soup?
Yes. Use 6–8g of powder with 100g of chicken and simmer for 3–4 hours until the soup thickens, then serve.
What does Tienchi Powder taste like?
It has a bitter taste that becomes sweet in the mouth, with a long-lasting sweet aftertaste.