AgeImmune Nattokinase 4000 FU Enzyme Cardiovascular Support - 120 Capsules

AgeImmune Nattokinase 4000 FU Enzyme Cardiovascular Support - 120 Capsules

$65.00
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AgeImmune Nattokinase 4000 FU Enzyme Cardiovascular Support - 120 Capsules

AgeImmune Nattokinase 4000 FU Enzyme Cardiovascular Support - 120 Capsules

$65.00
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BrandAgeImmune
Product typeMulti-Enzymes
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

AgeImmune Nattokinase is an enzyme supplement derived from natto, a traditional fermented soy food from Japan. Each capsule delivers 4000 FU of nattokinase to support cardiovascular health, with a two-month supply in every bottle.

Key Features

  • Derived from Japanese natto fermented soybeans using bacillus subtilis fermentation
  • 4000 FU per serving (two 100mg capsules daily) for cardiovascular support
  • Raw material imported from Japan and third-party tested
  • Two-month supply with 60 servings per bottle

Who Is It For

This supplement is ideal for those seeking enzyme-based cardiovascular support through a traditional Japanese fermented food source. Not suitable for anyone with a soy allergy or sensitivity to soy by-products.

Product Details

Brand AgeImmune
Form Capsules
Size 120 Capsules

Frequently asked questions

What is nattokinase and where does it come from?

Nattokinase is an enzyme derived from natto, a traditional fermented soy food popular in Japan. It is produced by the bacterium bacillus subtilis during the fermentation of soybeans. AgeImmune sources its raw material from Japan.

How many capsules should I take daily?

Take two capsules daily to receive 4000 FU per serving. Each capsule contains 100mg with 2000 FU.

How long will one bottle last?

One bottle contains 120 capsules with 60 servings, providing a two-month supply when taking the recommended daily dose.

Does this product contain soy?

Nattokinase is derived from fermented soybeans, so there may be trace amounts of soy in the product. Do not take if you are allergic to soy or soy by-products.

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