Alkaline Herb Burdock Root Tea Cut and Sifted - 4 oz
Alkaline Herb Burdock Root Tea Cut and Sifted - 4 oz
Product details
Alkaline Herb Burdock Root is a pure, single-ingredient herbal tea made from organic or wildcrafted burdock root (Arctium lappa) grown and harvested in Poland. Also known as bardana or gobo, this cut and sifted root delivers an earthy, lightly sweet flavour that is milder than dandelion root.
Key Features
- Organic or wildcrafted burdock root, cut and sifted, with no fillers or additives
- Grown and harvested in Poland; known as bardana (Spanish) and gobo (Japanese)
- Earthy and lightly sweet taste, not bitter; milder than dandelion root
- Loose cut root lets you control brew strength
- Store in a dry place between 59 to 86 degrees Fahrenheit
How to Use
Add 1 to 2 teaspoons of burdock root to 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes, then strain. Drink hot or chill for iced tea.
Who Is It For
Burdock root tea suits anyone seeking a mild herbal infusion with an earthy flavour. It is a traditional pairing with dandelion root in the classic British drink dandelion and burdock.
Product Details
| Brand | Alkaline Herb |
|---|---|
| Form | Loose Root |
| Size | 4 oz |
Frequently asked questions
What are the different names for burdock root?
Burdock is known as bardana in Spanish and gobo in Japanese. The botanical name is Arctium lappa.
How long does one 4 oz bag last?
This depends on how often you brew. Each serving uses 1 to 2 teaspoons, so one bag provides multiple cups.
Does burdock root taste bitter?
No. Burdock root has an earthy and lightly sweet flavour, much milder than dandelion root.
Are there any precautions I should know?
Burdock belongs to the daisy family. If you are allergic to ragweed, chrysanthemum, marigold or other daisy family plants, speak to your physician before use. Do not use during pregnancy or nursing. If you take a prescription diuretic, consult your physician first.