Alkaline Herb Maca Root Powder - 4 oz Organic Peruvian
Alkaline Herb Maca Root Powder - 4 oz Organic Peruvian
Product details
Alkaline Herb Maca Root Powder is a single-ingredient supplement made from whole dried maca root grown and harvested in Peru. With a distinctive nutty and malty flavour, it blends easily into smoothies, juices and other foods without any fillers or additives.
Key Features
- Whole dried root that is milled, not gelatinized, extracted or standardized
- Nutty, malty flavour with earthy notes that mellows when blended with banana, cacao or cinnamon
- Mix 1 teaspoon into smoothies, juice, food or 4 fl oz boiling water and steep 2–3 minutes
- Store tightly closed in a dry place at 59–86°F
How to Use
Add 1 teaspoon to a smoothie, juice or food. To prepare as an herbal shot, mix 1 teaspoon into 4 fl oz of boiling water, cover and steep 2 to 3 minutes, then stir before drinking as the powder settles.
Who Is It For
This powder suits anyone looking for a simple, additive-free maca supplement to blend into daily beverages and meals. Not for use during pregnancy or nursing; those under 18 or with known medical conditions should consult a physician before use.
Product Details
| Brand | Alkaline Herb |
|---|---|
| Form | Powder |
| Size | 4 oz |
Frequently asked questions
How much maca powder should I use per serving?
Use 1 teaspoon mixed into a smoothie, juice, food or 4 fl oz of boiling water.
What does maca root powder taste like?
It has a nutty and malty flavour with an earthy edge. It is bold on its own but mellows when blended with banana, cacao or cinnamon.
Is this powder gelatinized or an extract?
No. This is whole dried root that is milled, not gelatinized (a heat process), concentrated or standardized.
How should I store this maca powder?
Store tightly closed in a dry place at room temperature between 59 and 86 degrees Fahrenheit.