Amy's Organic Light in Sodium Lentil Vegetable Soup - 12 Pack
Product details
Amy's Organic Light in Sodium Lentil Vegetable Soup is a convenient, ready-to-eat meal made with organic vegetables, green lentils, carrots, spinach and potatoes. Each serving delivers 11g of plant-based protein and 8g of fibre, with 50% less sodium than Amy's regular lentil soup while maintaining full flavour.
Key Features
- 50% less sodium than Amy's regular lentil vegetable soup
- 11g plant-based protein and 8g fibre per serving
- USDA-Certified Organic, gluten-free, dairy-free, vegan and soy-free
- Made with organic green lentils, carrots, spinach, potatoes and tomatoes
- Ready in minutes: heat in microwave or on the stovetop
How to Use
Heat in a microwave-safe bowl for 1 minute 30 seconds to 2 minutes, or heat in a saucepan on the stovetop and stir occasionally.
Who Is It For
Perfect for busy people seeking quick, nutritious vegan meals or anyone looking for a plant-based soup packed with protein and fibre.
Product Details
| Brand | Amy's |
|---|---|
| Form | Liquid |
| Size | 14.5 fl oz (Pack of 12) |
Frequently asked questions
How much sodium does this soup contain compared to Amy's regular lentil soup?
This Light in Sodium version contains 50% less sodium than Amy's regular Lentil Vegetable Soup.
What is the protein and fibre content per serving?
Each serving contains 11g of plant-based protein and 8g of fibre.
How quickly can I prepare this soup?
The soup is ready to eat in minutes—simply heat in a microwave for 1 minute 30 seconds to 2 minutes or warm on the stovetop.