Anthony's Textured Vegetable Protein TVP - 24 Ounce
Anthony's Textured Vegetable Protein TVP - 24 Ounce
Product details
Anthony's Textured Vegetable Protein (TVP) is a versatile meat substitute made from soy that works as a standalone protein or a meat extender in your favourite dishes. This unflavoured variety absorbs flavours readily, making it ideal for creating vegetarian and vegan versions of traditional meat-based meals.
Key Features
- Non-GMO and batch tested for gluten-free certification
- Unflavoured formula that easily absorbs seasonings and flavours
- Use in burgers, tacos, chilli, and other meat-based dishes
- Vegan-friendly protein source for plant-based cooking
- Made in the USA and packed in California
Who Is It For
This product suits vegetarians, vegans, and anyone looking to reduce meat consumption or extend ground meat in recipes without sacrificing flavour or nutrition.
Product Details
| Brand | Anthony's |
|---|---|
| Form | Textured Vegetable Protein |
| Size | 24 Ounce |
Frequently asked questions
What is textured vegetable protein (TVP)?
TVP is a meat substitute made from soy that can be rehydrated and used in place of ground meat or mixed with meat to extend it in recipes.
Is this product gluten free?
Yes, this TVP is batch tested and verified to be gluten free.
How do I use unflavoured TVP?
Rehydrate it with water or broth and add it to dishes like burgers, tacos, chilli, and other recipes where you would normally use ground meat. The unflavoured variety absorbs the seasonings from your dish.
Is this product vegan?
Yes, Anthony's Textured Vegetable Protein is vegan.