BFree Gluten Free Oat Loaf with Calcium & Vitamins B+D - 3 Pack
BFree Gluten Free Oat Loaf with Calcium & Vitamins B+D - 3 Pack
Product details
BFree Gluten Free Oat Loaf is a nutritious sliced bread made with whole oats and fortified with calcium and vitamins B and D. This three-pack offers a convenient, allergen-friendly option for sandwiches, toast or any meal. Every slice delivers fibre and energy to support your daily nutrition.
Key Features
- Gluten-free, wheat-free, dairy-free, egg-free, soy-free and vegan-friendly
- Fortified with calcium and vitamins B+D for added nutrition
- High in fibre and low in fat compared to standard bread alternatives
- Contains beta-glucan fibre to support immune system function
- About 66 grams of carbohydrates per 100-gram serving for sustained energy
Who Is It For
This loaf suits anyone following a gluten-free diet, those with multiple food allergies, and vegans seeking nutritious bread alternatives. It's ideal for people looking to increase their fibre intake and support heart and immune health.
Product Details
| Brand | BFree |
|---|---|
| Form | Sliced |
| Size | 3 Pack |
Frequently asked questions
Is BFree Oat Loaf suitable for people with allergies?
Yes. BFree Oat Loaf is free from gluten, wheat, dairy, eggs and soy—all major allergens. It is also vegan-friendly.
What nutrients does this oat loaf contain?
Each loaf is fortified with calcium and vitamins B and D. It is high in fibre, including beta-glucan, and low in fat.
How much energy does one serving provide?
Two slices of BFree Oat Loaf contain approximately 66 grams of carbohydrates per 100-gram serving, making it a good source of sustained energy.
How can the fibre in this loaf support heart health?
The soluble fibre in oats attaches to cholesterol particles and helps remove them from the body, supporting healthy cholesterol levels and reducing the risk of heart disease.