BioImmersion Original Synbiotic Probiotic Prebiotic Powder - 120g

BioImmersion Original Synbiotic Probiotic Prebiotic Powder - 120g

$156.00
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BioImmersion Original Synbiotic Probiotic Prebiotic Powder - 120g

BioImmersion Original Synbiotic Probiotic Prebiotic Powder - 120g

$156.00
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BrandBioImmersion
Product typeProbiotics
Shop by health goal
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Product details

BioImmersion Original Synbiotic is an unflavoured powder that delivers both probiotic bacteria and prebiotic fibre in one daily teaspoon. This synbiotic formula pairs six strains of lactic acid bacteria with organic chicory root inulin, so both the beneficial organisms and their food arrive together to support normal digestion and regularity.

Key Features

  • Six strains of lactic acid bacteria including Lactobacillus acidophilus, casei, rhamnosus and plantarum, plus Streptococcus thermophilus and Bifidobacterium longum
  • Organic chicory root inulin prebiotic fibre that passes to the lower gut where bacteria ferment it into short chain fatty acids
  • One teaspoon daily (3.38g) stirs into water, juice or yogurt; 120g jar contains 34 servings
  • Vegan, non-GMO, dairy-free, soy-free and gluten-free with no excipients, fillers, binders or flow agents
  • Freeze-dried powder with a faintly sweet taste from the inulin

How to Use

Mix approximately one teaspoon (3.38 grams) daily into cool water, juice or yogurt, or as directed by your healthcare practitioner. Store tightly sealed in a cool place.

Product Details

Brand BioImmersion
Form Powder
Size 120g (34 servings)

Frequently asked questions

How long does one jar last?

The 120 gram jar contains approximately 34 servings at the suggested dose of one teaspoon daily.

What bacteria strains are in this synbiotic?

It contains Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium longum.

What is the prebiotic ingredient?

The prebiotic is organic chicory root inulin, a soluble fibre that bacteria in the lower gut ferment into short chain fatty acids.

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