bixa BOTANICAL Cassia Fistula Powder - 200 Grams
bixa BOTANICAL Cassia Fistula Powder - 200 Grams
Product details
bixa BOTANICAL Cassia Fistula Powder, also known as Aragvadha or Indian Laburnum, is a traditional Ayurvedic herb valued for its role in dosha balancing. This steam-treated powder is lab-tested for quality and crafted by a herbal expertise group with over 147 years of experience. It offers a natural way to support your wellness routine with pure, sustainably sourced ingredients.
Key Features
- Lab-tested for quality and non-GMO certified
- Vegan, gluten-free, and free from artificial flavours, colours, and preservatives
- Steam-treated using controlled methods without ETO or irradiation
- Supports all three doshas according to Ayurvedic principles
- Manufactured in a GMP-certified facility
How to Use
Take 1–2 teaspoons of Cassia Fistula powder twice daily after food, or as directed by your physician.
Who Is It For
This product is ideal for wellness-conscious individuals interested in Ayurvedic herbs and those seeking natural, plant-based supplements to support their health routine.
Product Details
| Brand | bixa BOTANICAL |
|---|---|
| Form | Powder |
| Size | 200 Grams |
Frequently asked questions
What is Cassia Fistula powder used for?
Cassia Fistula, known as Aragvadha in Ayurveda, is believed to have properties that help balance all three doshas (Vata, Pitta, and Kapha), promoting harmony within the body according to Ayurvedic principles.
How should I take this powder?
Take 1–2 teaspoons twice daily after food, or follow the guidance of your physician.
How is this powder processed?
bixa BOTANICAL uses a controlled steam-treatment method to process the powder, which maintains quality while preserving the herb's natural characteristics. No ETO treatment or irradiation is used.