Black Garlic North America Organic Peeled Black Garlic Cloves - 13oz
Product details
Black Garlic North America's Organic Peeled Black Garlic Cloves offer a convenient way to enjoy fermented black garlic with exceptional sweetness and depth of flavour. Aged for 120 days in Wisconsin, these soft and chewy cloves feature notes of date and balsamic with subtle garlic undertones. Perfect for cooking, this North American-sourced product is natural, vegan, and preservative-free.
Key Features
- Organic North American garlic aged 120 days for maximum sweetness and flavour development
- Contains twice the antioxidants of regular garlic due to S-allyl-cysteine compound
- Soft, chewy texture with date, balsamic, and subtle garlic notes
- Kosher certified, vegan, gluten-free, and preservative-free
- Versatile in salads, dressings, marinades, sauces, spreads, and even desserts
- Minimum 1.5 mg S-allyl-cysteine per gram of product
How to Use
Use in salad dressings, marinades, sauces, spreads, and desserts. Refrigerate after opening for best results.
Who Is It For
Ideal for home cooks and food enthusiasts seeking a natural, organic ingredient with unique flavour complexity. Perfect for those following vegan or gluten-free diets.
Product Details
| Brand | Black Garlic North America |
|---|---|
| Form | Peeled Cloves |
| Size | 13 Ounce |
Frequently asked questions
What makes Black Garlic North America's product different from other black garlic?
Our black garlic is made from organic North American garlic and aged for 120 days to develop the sweetest notes possible. We are the largest, most respected processor of black garlic in North America, using only the highest quality garlic and sustainable methods.
How much S-allyl-cysteine does this product contain?
Each gram of product contains a minimum of 1.5 mg of S-allyl-cysteine, the compound responsible for black garlic containing twice the antioxidants of regular garlic.
Is this product suitable for vegan and gluten-free diets?
Yes, this product is certified vegan and gluten-free. It is also Kosher certified, preservative-free, and contains no GMOs.
How should I store this black garlic?
Store in the screw-top container provided. Refrigerate after opening for best results.