Boulder Salt Low Sodium Electrolyte Salt - 8oz
Boulder Salt Low Sodium Electrolyte Salt - 8oz
Product details
Boulder Salt is a low sodium seasoning salt designed to provide balanced electrolytes for superior hydration. With 40% less sodium than traditional table salt, it delivers potassium, magnesium, and calcium in every serving. Use it as a 1:1 replacement for regular salt in cooking and baking, or dissolve it in water for an oral rehydration drink.
Key Features
- 40% less sodium than traditional table salt while maintaining excellent taste
- Each 2g serving provides 150mg potassium, 140mg magnesium, 75mg calcium, and other key electrolytes
- Works as a 1:1 replacement for traditional salt in cooking, baking, and seasoning dishes
- Recommended for people on diets, exercise programs, or engaged in strenuous physical work
- No sugar; natural flavour enhancer for vegetables, seafood, eggs, beef, chicken, and pork
How to Use
Use as a 1:1 replacement for traditional salt in cooking and baking. For hydration, dissolve 1 to 2 servings in 16 to 20 ounces of water. Cloudiness and settling are normal; residual particles dissolve fully in stomach acid.
Who Is It For
Boulder Salt suits people seeking a healthier seasoning option, those on exercise or diet programs, and anyone wanting balanced electrolytes for better hydration without excess sodium.
Product Details
| Brand | BOULDER SALT PERFORMANCE HEALTH TASTE |
|---|---|
| Form | Powder |
| Size | 8 Ounce |
Frequently asked questions
How many servings are in this package?
This 8 ounce package contains 113 servings.
What electrolytes does each serving provide?
Each 2g serving (heaping teaspoon) provides 150mg potassium, 140mg magnesium, 75mg calcium, 496mg sodium, 242mg bicarbonate, and 750mg chloride.
Why is my water cloudy after adding Boulder Salt?
Cloudiness and settling are normal. The water may contain small residual particles of calcium and magnesium that dissolve fully in stomach acid. These are not fillers.
Can I use this as a regular table salt replacement?
Yes, Boulder Salt works as a 1:1 replacement for traditional salt in cooking, baking, and seasoning food.