Brass Roots Organic Incan Protein Seeds Variety Pack - 10 Count
Brass Roots Organic Incan Protein Seeds Variety Pack - 10 Count
Product details
Brass Roots Organic Incan Protein Seeds are roasted ancient superfood seeds grown in South America, also known as sacha inchi seeds. This variety pack includes two of each flavour—Salted, Sweet Crunch, Sweet Heat, Cajun and Spicy—for a total of 10 individual packets. Packed with protein, fibre and omega-3 fats, these crunchy seeds make a nutritious, school-safe snack.
Key Features
- 50% more protein than almonds per ounce, as much as jerky or an egg
- School-safe and free of the top 9 allergens including peanuts, tree nuts and gluten
- High in omega-3 fats and fibre; supports gut health with clean, simple ingredients
- Organic, roasted whole seeds with no artificial flavours or processed ingredients
- Keto and paleo friendly; low sugar content
- Five flavour varieties: Salted, Sweet Crunch, Sweet Heat, Cajun and Spicy
Who Is It For
These seeds suit adults and growing children looking for a nutritious, crunchy snack that fits school policies and dietary restrictions. They're ideal for anyone seeking a clean protein source without nuts or common allergens.
Product Details
| Brand | Brass Roots |
|---|---|
| Form | Roasted |
| Size | 10 Count |
Frequently asked questions
Are Incan seeds safe for schools?
Yes, Incan seeds are school-safe and free of the top 9 allergens, including peanuts, tree nuts and gluten, making them a suitable snack option for school environments.
How much protein do Incan seeds contain?
Incan seeds contain 50% more protein than almonds per ounce and provide as much protein as jerky or an egg.
What flavours are included in the variety pack?
The variety pack includes two of each flavour: Salted, Sweet Crunch, Sweet Heat, Cajun and Spicy, for a total of 10 packets.
Do these seeds support digestive health?
Yes, the high omega-3 fats, 2g fibre per serving and low sugar content support gut health, and the clean ingredients contain no junk or processed items that may disrupt the microbiome.