BSG HandCraft Pectic Enzyme Solution - 500 ml
BSG HandCraft Pectic Enzyme Solution - 500 ml
Product details
BSG HandCraft Pectic Enzyme Solution is designed to enhance juice extraction and clarity during fruit fermentation and pressing. By breaking down the pectin that naturally holds fruit fibres together, this enzyme increases both the yield and colour intensity of your finished product.
Key Features
- Increases juice yield by breaking down haze-causing pectin cells
- Enhances extraction of body and colour from fruit pulp during primary fermentation and pressing
- Works with all fruits, which naturally contain pectin
- 500 ml bottle with dosage rates of 0.075–0.175 mL per lb. of fruit
How to Use
Add pectic enzyme to crushed fruit during primary fermentation. Dosage rates: 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch. Refrigerate after opening.
Who Is It For
This enzyme is ideal for home winemakers, cider makers and fruit fermentation enthusiasts who want to maximize juice extraction and achieve clearer, more vibrant results.
Product Details
| Brand | BSG HandCraft |
|---|---|
| Form | Gel |
| Size | 500 ml |
Frequently asked questions
How much pectic enzyme should I use?
Use 0.075–0.175 mL per lb. of fruit, or 0.375–0.875 mL per 5-gallon batch.
When should I add the pectic enzyme?
Add it to crushed fruit during primary fermentation to increase extraction of body and colour from the pulp.
How should I store this product?
Refrigerate after opening.
What does pectic enzyme do?
It breaks down pectin, the milky gel that holds a fruit's fibre together, which increases juice yield and destroys haze-causing pectin cells.