BSG Pectic Enzyme Powder - 1 lb
BSG Pectic Enzyme Powder - 1 lb
Product details
BSG Pectic Enzyme Powder is designed to enhance juice extraction and clarity in fruit-based wines and ciders. By breaking down the cellular structure of pectins, this enzyme increases juice yield and eliminates haze from pectin-rich fruits, making it especially valuable for apple wine and cider production.
Key Features
- Breaks down pectin structure to increase juice yield from fruits
- Eliminates pectin haze in wines made with pectin-rich fruits
- Ideal for apple wines and cider production
- 1 pound powder provides multiple batches
How to Use
Use 1/2 ounce per 6-gallon batch.
Who Is It For
This product is perfect for home winemakers and cider producers who want to maximize juice extraction and achieve clear, haze-free results with fruit-based beverages.
Product Details
| Brand | BSG |
|---|---|
| Form | Powder |
| Size | 1 lb |
Frequently asked questions
How much pectic enzyme do I need per batch?
Use 1/2 ounce of powder per 6-gallon batch.
What fruits benefit most from pectic enzyme?
It is especially useful for pectin-rich fruits, particularly apples when making apple wines and cider.
What does pectic enzyme do in winemaking?
It breaks down the cellular structure of pectins to increase juice yield and eliminates haze that can occur in wines made with pectin-rich fruits.