California Gold Nutrition LactoBif Probiotics 65 Billion CFU
California Gold Nutrition LactoBif Probiotics 65 Billion CFU
Product details
California Gold Nutrition LactoBif Probiotics delivers 65 billion CFU of live probiotics in a convenient one-capsule daily serving. This formula features 20 active strains, including 15 Lactobacilli and 5 Bifidobacteria, designed to support digestive balance, regularity and nutrient absorption. Each capsule is individually double-foil sealed to maintain potency without refrigeration.
Key Features
- 65 billion CFU per capsule with 20 clinically researched probiotic strains
- Includes 15 Lactobacilli (such as L. acidophilus and L. plantarum) and 5 Bifidobacteria (including B. longum)
- Individually double-foil blister sealed to protect potency from heat, light and moisture
- Room-temperature stable, no refrigeration needed; ideal for travel
- Soy-free, sugar-free, dairy-free, gluten-free and non-GMO; vegetarian capsules
Who Is It For
LactoBif is suitable for anyone seeking to support digestive health and maintain a balanced microbiome. It is ideal for vegetarians and those avoiding dairy, gluten and GMOs.
Product Details
| Brand | California Gold Nutrition |
|---|---|
| Form | Vegetarian Capsules |
| Size | 30 Vegetarian Capsules |
Frequently asked questions
How many capsules should I take per day?
Take one capsule per day. Each package contains 30 capsules, providing a full month supply.
Do I need to refrigerate LactoBif Probiotics?
No. The capsules are room-temperature stable and individually double-foil sealed to protect potency without refrigeration, making them convenient for travel and storage.
What strains are included in this formula?
The proprietary LactoBif blend contains 20 active strains: 15 Lactobacilli (including L. acidophilus and L. plantarum) and 5 Bifidobacteria (including B. longum).
Is this product suitable for vegetarians?
Yes. LactoBif is formulated with vegetarian capsules and contains no animal-derived ingredients, making it suitable for those following plant-based dietary preferences.