Cape Crystal Calcium Lactate Gluconate Food Grade - 8 oz
Cape Crystal Calcium Lactate Gluconate Food Grade - 8 oz
Product details
Cape Crystal Calcium Lactate Gluconate is a food-grade powder designed for reverse spherification in molecular gastronomy. This mixture of calcium gluconate and calcium lactate creates spheres with a gelled exterior and liquid centre, and works with acidic, high-alcohol, and fatty mediums without altering taste.
Key Features
- Perfect for reverse spherification when combined with sodium alginate
- Flavorless and soluble in cold liquids, acidic, high-alcohol, and fatty mediums
- Acts as a cold gelling agent requiring no heat
- Kosher certified (Pareve) and 100% vegan
- Food grade and suitable for fortified food applications
Who Is It For
This product is ideal for chefs, food scientists, and culinary enthusiasts who work with molecular gastronomy techniques and want to create innovative spherified dishes and beverages.
Product Details
| Brand | Cape Crystal |
|---|---|
| Form | Powder |
| Size | 8 oz |
Frequently asked questions
What is calcium lactate gluconate used for?
Calcium lactate gluconate is used as a catalyst in reverse spherification to create spheres with a gelled exterior and liquid centre. It works particularly well with acidic, high-alcohol, and fatty mediums.
Does this powder add flavour to food?
No, calcium lactate gluconate is flavorless and does not add any taste to your dishes or beverages.
Is this product vegan and kosher?
Yes, this product is 100% vegan and Kosher certified (Pareve) by OK Kosher.
What liquids can I use this powder with?
Calcium lactate gluconate is soluble in cold liquids and can be used with acidic, high-alcohol, and fatty mediums without affecting its gelling properties.