Carolina Pectinase Fruit-Breakdown Enzyme - 100 mL
Carolina Pectinase Fruit-Breakdown Enzyme - 100 mL
Product details
Carolina Pectinase is a commercial-grade enzyme designed to break down fruit solids into liquid juice. This 100 mL bottle is ideal for hands-on laboratory investigations and demonstrations of enzymatic activity in educational settings.
Key Features
- Commercial-grade enzyme for fruit breakdown and juice extraction
- Demonstrates enzymatic activity by converting solid fruit into liquid
- Protein detection capability: changes from blue to violet in presence of proteins
- Maintains enzymatic stability when stored at 5°C for up to one year
- Includes MSDS sheet and Nature's Catalyst instructional booklet
- Backed by Carolina Biological's 95+ years of science education expertise
Who Is It For
This product is designed for educators, students, and laboratory professionals conducting hands-on investigations into enzyme function and biochemical testing. It suits classroom demonstrations and independent scientific learning.
Product Details
| Brand | Carolina |
|---|---|
| Form | Liquid |
| Size | 100 mL |
Frequently asked questions
How should I store Carolina Pectinase?
Store at 5°C for up to one year without appreciable loss of enzymatic activity.
What materials are included with this product?
The bottle comes with an MSDS sheet and Nature's Catalyst booklet to guide instruction and experimentation.
What does pectinase do in fruit breakdown experiments?
Pectinase breaks down solid fruit into liquid juice, demonstrating enzymatic activity in a hands-on laboratory setting.
Can this enzyme be used for protein detection?
Yes. Pectinase changes from blue to violet in the presence of proteins, making it useful for teaching basic biochemical testing.