ちきりや Chikiriya Uji Sencha Nibancha Japanese Green Tea - 80 g
ちきりや Chikiriya Uji Sencha Nibancha Japanese Green Tea - 80 g
Product details
Chikiriya Uji Sencha is a premium Japanese green tea from Kyoto, crafted using traditional steaming methods to preserve the natural essence of the leaves. This second harvest tea delivers a smooth, mellow flavour with subtle astringency and a sweet aroma, perfect for daily enjoyment.
Key Features
- Second harvest (Nibancha) tea with richer, fuller body than later-season harvests
- Smooth flavour with pleasant mild astringency and sweet aroma
- Brews hot in 1 minute at 80°C or cold-brews in 1-2 hours
- Traditional steaming process preserves natural leaf essence
- Versatile for hot or cold brewing
How to Use
Hot brewing: Use 3 teaspoons (6g) of tea leaves in 180ml of water at 80°C for 1 minute. Cold brew: Steep 15g of tea leaves in 1L of cold water for 1-2 hours.
Who Is It For
This tea suits discerning tea enthusiasts and anyone seeking an authentic Japanese green tea experience for daily relaxation and refreshment.
Product Details
| Brand | ちきりや |
|---|---|
| Form | Loose Tea Leaves |
| Size | 80 g |
Frequently asked questions
How much tea do I use for one cup?
Use 3 teaspoons (6g) of tea leaves in 180ml of water.
What temperature should I brew this tea at?
Brew hot tea at 80°C for 1 minute. For cold brew, steep in cold water for 1-2 hours.
What is Nibancha?
Nibancha is the second harvest of the season, which delivers a richer and more full-bodied flavour profile compared to later harvests.
Can I cold-brew this tea?
Yes, steep 15g of tea leaves in 1L of cold water for 1-2 hours to create a smooth iced tea.