Crackaging Cycloastragenol 98% Telomere Support - 30 Capsules
Product details
Crackaging Cycloastragenol is a natural compound derived from Astragalus root, formulated to support telomere health and cellular vitality. Each enteric-coated capsule delivers 10mg of 98%+ pure cycloastragenol with enhanced bioavailability technology designed to improve absorption compared to standard formulations.
Key Features
- Natural cycloastragenol from Astragalus root shown in research to support telomerase activity
- Enteric-coated capsules protect the active ingredient from stomach acid for optimal small intestine absorption
- Enhanced bioavailability formula designed to increase absorption of this fat-soluble compound
- 100% plant-based, vegan-friendly, and free from artificial colours, flavours, preservatives, gluten, soy, and GMOs
- 99.7% purity verified by independent third-party lab testing
Who Is It For
Cycloastragenol is suitable for adults interested in supporting healthy cellular aging and telomere length. It is ideal for those seeking a plant-based, vegan supplement free from artificial additives and synthetic ingredients.
Product Details
| Brand | Crackaging |
|---|---|
| Form | Vegetarian Capsules |
| Size | 30 Capsules |
Frequently asked questions
What is cycloastragenol?
Cycloastragenol is a natural compound isolated from Astragalus root that is designed to support telomerase activity, the enzyme that helps protect telomeres—the protective caps at the ends of your chromosomes.
Why are these capsules enteric-coated?
The enteric coating protects cycloastragenol from degradation by stomach acids, allowing the active compound to reach the small intestine where absorption is most efficient.
How pure is the cycloastragenol in this product?
Each capsule contains cycloastragenol at 98%+ purity. Independent third-party lab testing confirms our cycloastragenol is 99.7% pure.
Is this product vegan-friendly?
Yes, Crackaging Cycloastragenol is 100% plant-based and vegan-friendly, with no artificial colours, flavours, preservatives, gluten, soy, or GMOs.