Doudlah Farms Organic Dark Red Kidney Beans - 1 lb
Product details
Doudlah Farms grows certified organic dark red kidney beans using regenerative and biodynamic farming practices on their sixth-generation Wisconsin family farm. These whole beans are tested clean from 220 chemicals and glyphosate, making them a wholesome pantry staple for soups, chilis, salads and burritos.
Key Features
- USDA Organic certified and non-GMO with no artificial flavours or preservatives
- Tested free from 220 chemicals, glyphosate and AMPA
- Grown using regenerative and biodynamic farming practices in Wisconsin
- Rich source of plant-based fibre and protein
- Harvested at peak flavour for year-round enjoyment
Who Is It For
These beans suit anyone seeking clean, nutrient-dense plant proteins for everyday cooking. They're ideal for vegans, those avoiding pesticides, and home cooks who value sustainably farmed ingredients.
Product Details
| Brand | Doudlah Farms |
|---|---|
| Form | Whole |
| Size | 1 lb (16 Ounce) |
Frequently asked questions
What makes these kidney beans different from conventional beans?
They are USDA Organic certified, grown using regenerative and biodynamic farming practices, and tested free from 220 chemicals, glyphosate and AMPA. They contain no artificial flavours or preservatives.
Where are these beans grown and packaged?
They are locally grown and packaged in Wisconsin by Doudlah Farms, a sixth-generation family farm committed to organic and regenerative farming practices.
What can I use these kidney beans for?
They are perfect for chilis, salsas, soups, salads and burritos. As whole dried beans, you can prepare them according to your favourite recipes.
Are these beans suitable for vegans?
Yes, these organic dark red kidney beans are vegan and provide plant-based fibre and protein.