Essential Formulas Dr. Ohhira's Probiotics Original Formula - 70 Capsules
Essential Formulas Dr. Ohhira's Probiotics Original Formula - 70 Capsules
Product details
Dr. Ohhira's Probiotics Original Formula delivers a full spectrum of digestive support through 13 probiotic strains combined with prebiotic fibres and postbiotic nutrients. Created through a unique three-year fermentation process using whole foods like figs and plums, this formula offers the benefits of traditional fermented foods in an easy-to-swallow vegetarian capsule.
Key Features
- 13 probiotic strains including Lactobacillus, Bifidobacterium, and Bacillus coagulans
- Prebiotic fibres and postbiotic nutrients from three-year fermentation process
- Not freeze-dried; breathable capsules preserve probiotic viability
- Non-dairy, gluten-free, and 100% vegetarian
- Fermented with figs and plums for whole-food nutrition
Who Is It For
This probiotic is ideal for anyone seeking comprehensive digestive support through a whole-food fermented formula. It suits those who prefer non-freeze-dried probiotics and want the added benefits of prebiotics and postbiotics.
Product Details
| Brand | Essential Formulas |
|---|---|
| Form | Vegetarian Capsules |
| Size | 70 Capsules |
Frequently asked questions
What makes Dr. Ohhira's different from other probiotics?
Dr. Ohhira's Probiotics are not freeze-dried, which can damage probiotics. Instead, they come in breathable capsules that allow oxygen to pass through, preserving the live cultures. The formula also includes prebiotics and postbiotics from a three-year fermentation process.
What probiotic strains are included?
The formula contains 13 probiotic strains: three Bifidobacteria species, six Lactobacilli species, plus Enterococcus faecalis, Streptococcus thermophilus, and Bacillus coagulans.
Is this product suitable for dietary restrictions?
Yes, Dr. Ohhira's Probiotics are non-dairy, gluten-free, and 100% vegetarian.
What do the capsules taste like?
When opened or chewed, the capsules taste like the figs and plums used in the fermentation process, offering a whole-food flavour profile.