Evergreen Herbs Nopal Capsules Prickly Pear - 90 Capsules

Evergreen Herbs Nopal Capsules Prickly Pear - 90 Capsules

$52.00
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Evergreen Herbs Nopal Capsules Prickly Pear - 90 Capsules

Evergreen Herbs Nopal Capsules Prickly Pear - 90 Capsules

$52.00
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BrandEvergreen Herbs
Product typeBlended Vitamin & Mineral Supplements
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Product details

Evergreen Herbs Nopal Capsules deliver the benefits of prickly pear cactus in convenient capsule form. Nopal, also known as Indian fig or Barbary fig, originates from South America and has been used in traditional culinary and wellness practices for generations. Each bottle contains 90 capsules with a tamper-proof seal to ensure freshness.

Key Features

  • 90 capsules per bottle with tamper-proof seal
  • Made from Nopal (prickly pear cactus), also called Opuntia Ficus Indica
  • Convenient capsule form of a traditional plant used in beverages, dishes and teas
  • The edible cactus fruit tastes similar to watermelon when chilled
  • Young cactus pads can be eaten as a vegetable with a taste like string beans

Who Is It For

Nopal capsules suit anyone interested in adding this traditional cactus plant to their wellness routine. They work well for those who prefer capsule form over preparing fresh nopal or brewing it in beverages.

Product Details

Brand Evergreen Herbs
Form Capsules
Size 90 Capsules

Frequently asked questions

What is Nopal?

Nopal is a cactus plant that originated in South America and migrated to Mexico and the southern United States. It is also known as prickly pear, Indian fig, or Opuntia Ficus Indica. Both the fruit and the pads of the plant are edible.

How is Nopal traditionally used?

Nopal is traditionally eaten raw, cooked, or prepared in beverages, blending drinks, confections, jams and other culinary dishes. The pads are cooked and eaten as a vegetable, and it is also prepared in capsules and teas.

What do the different parts of the prickly pear plant taste like?

The fruit tastes like watermelon once the skin has been peeled off and it has been chilled for a couple of hours. The skin of the young cactus tastes like string beans.

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