Eyaeyao Calcium Lactate Powder pH Balancer - 8 oz
Product details
Eyaeyao Calcium Lactate Powder is a food-grade mineral ingredient designed to enhance your cooking and baking. This pure powder helps balance pH levels, improve texture in breads and pastries, and stabilize gel-based foods like jellies and ice cream.
Key Features
- 100% pure calcium lactate with no additives or preservatives
- Neutralizes food acidity and helps regulate pH balance in dishes
- Improves texture and acts as a bulking agent in breads and pastries
- Stabilizes and enhances viscosity of jellies, puddings, and ice cream
- Works with sodium alginate to create spheres and gel cubes
- Antioxidant properties help extend shelf life of dairy products
Who Is It For
This product suits home bakers, pastry chefs, and food enthusiasts who want to improve texture and stability in breads, pastries, desserts, and gel-based foods. It is also useful for those working with molecular gastronomy techniques.
Product Details
| Brand | Eyaeyao |
|---|---|
| Form | Powder |
| Size | 8 oz |
Frequently asked questions
What is calcium lactate powder used for?
Calcium lactate is a culinary ingredient that neutralizes acidity in food, improves texture in baked goods, stabilizes gel foods like jellies and ice cream, and extends shelf life in dairy products.
Is this product pure and safe?
Yes, this calcium lactate powder is 100% pure and free from additives and preservatives, making it a safe choice for food preparation.
Can I use this with other ingredients?
Yes, calcium lactate works well with sodium alginate powder to create caviar-like spheres and gel cubes for molecular gastronomy applications.