Feelbrite Fermented Green Plum Digestive Support - 15 Packs

Feelbrite Fermented Green Plum Digestive Support - 15 Packs

$106.00
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Feelbrite Fermented Green Plum Digestive Support - 15 Packs

Feelbrite Fermented Green Plum Digestive Support - 15 Packs

$106.00
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✓ Brand-name products
BrandFeelbrite
Product typeWeight Loss
Shop by health goal
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Product details

Feelbrite Fermented Green Plum is a naturally fermented supplement made from wild-harvested Japanese green plums enhanced with traditional herbs. Each individually wrapped plum delivers the benefits of a minimum 12-month fermentation process that develops diverse probiotics and enzymes to support digestive wellness.

Key Features

  • Naturally fermented for 12+ months to develop probiotics and enzymes
  • Promotes regular bowel movements gently within 3-8 hours without harsh effects
  • 100% natural, vegan, gluten-free, and non-GMO verified
  • Wild-harvested Japanese green plums with traditional herbs
  • Individually wrapped packs maintain freshness and potency
  • No artificial additives, preservatives, or fillers

Who Is It For

This product suits anyone seeking natural digestive support and looking to incorporate traditional fermented foods into their wellness routine. It is ideal for those who prefer plant-based, preservative-free supplements.

Product Details

Brand Feelbrite
Form Fermented Plums
Size 15 Packs

Frequently asked questions

How quickly does this product work?

The fermented green plums promote regular bowel movements with gentle action typically within 3-8 hours, without harsh laxative effects.

What makes the fermentation process special?

Each plum undergoes a minimum 12-month natural fermentation process that develops diverse probiotics and enzymes, superior to lab-cultured alternatives.

Is this product suitable for vegans and those with gluten sensitivities?

Yes, the formula is certified vegan and gluten-free, made with non-GMO verified ingredients and contains no preservatives or fillers.

Does this product contain added sugars?

Sugar is used in the fermentation process and some natural sugars remain in the final product.

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