FREEDA Buffered Vitamin C Powder - 8 oz
Product details
FREEDA Buffered Vitamin C Powder is a gentle, non-acidic alternative to regular Vitamin C supplements. Made with calcium ascorbate instead of harsh ascorbic acid, this formula is designed for those with sensitive digestion who need daily immune and antioxidant support.
Key Features
- 820 mg Vitamin C plus 100 mg calcium per serving for immune and antioxidant support
- Buffered to neutral pH for easier digestion and reduced stomach discomfort
- Certified Kosher and vegan; free from gluten, lactose, gelatin, sugar, yeast and artificial flavours
- Made in the USA in a GMP-certified facility since 1928
- Pure powder with no fillers or unnecessary ingredients
Who Is It For
This product suits anyone with a sensitive stomach who wants daily Vitamin C support, as well as those seeking a gentler alternative to acidic ascorbic acid formulas.
Product Details
| Brand | FREEDA |
|---|---|
| Form | Powder |
| Size | 8 oz |
Frequently asked questions
Why is buffered Vitamin C gentler than regular Vitamin C?
Buffered Vitamin C uses calcium ascorbate instead of ascorbic acid, which is formulated to a neutral pH. This reduces the acidity that can cause stomach discomfort, making it easier to digest for those with sensitive digestion.
What nutrients does each serving provide?
Each serving contains 820 mg of Vitamin C and 100 mg of calcium, offering immune and antioxidant support along with a nutritional boost from dietary calcium.
Where is this product made?
It is made in the USA in a GMP-certified facility and has been produced by FREEDA since 1928.