Ganesh Chana Garlic Poppadum Chips - Pack of 2, 30 Pcs
Ganesh Chana Garlic Poppadum Chips - Pack of 2, 30 Pcs
Product details
Ganesh Papad brings traditional Indian craftsmanship to your snack table with these handmade chana garlic poppadum chips. Made with black gram flour and 45% chickpea flour, seasoned with garlic, red chillies, carom seeds and traditional spices, these uncooked papadums transform into perfectly crispy chips in seconds. Whether roasted, fried or microwaved, they deliver an authentic, satisfying crunch.
Key Features
- Handmade and hand-rolled using traditional Indian methods
- Made with 45% chickpea flour and black gram flour for authentic flavour
- Ready in seconds: microwave 45 seconds, roast on flame, or fry in hot oil
- Versatile snack—serve with dal, curry, yogurt dip, or use as taco shells and nacho bases
- Vegetarian and hygienically prepared
- Pack of 2 contains 30 pieces total (15 pieces per pack)
How to Use
Microwave for 45 seconds, roast on an open flame, or fry briefly in hot oil. Best crispiness is achieved by frying. Not ready-to-eat—cooking required.
Who Is It For
Perfect for families and anyone craving authentic Indian snacks. Ideal for everyday snacking, family gatherings, festive occasions and those who enjoy versatile, traditional flavours.
Product Details
| Brand | Ganesh Papad |
|---|---|
| Form | Chips |
| Size | Pack of 2, 30 Pieces (14 Oz) |
Frequently asked questions
How do I prepare these poppadum chips?
You can microwave them for 45 seconds, roast them on an open flame, or fry them briefly in hot oil. Frying achieves the best crispiness. They are not ready-to-eat and require cooking.
What are the main ingredients?
These chips are made with black gram flour and 45% chickpea flour, seasoned with garlic, red chillies, carom seeds and traditional spices.
How many pieces are in each pack?
Each pack contains 15 pieces (200g / 7 oz). This pack of 2 includes 30 pieces total.
What are some ways to enjoy these chips?
Serve them as a crispy side with dal, curry or yogurt dip. You can also use them as taco shells, nacho bases, chaat toppings, or enjoy them as a tea-time snack.