Generic 6 Years Premium Grade Natural Genuine Dried Red Ginseng Root
Generic 6 Years Premium Grade Natural Genuine Dried Red Ginseng Root
Product details
These premium red ginseng root slices come from Changbai Mountain, China, where the finest ginseng grows. Sourced from 6-year-old plants at peak maturity, each slice is naturally dried to preserve the full spectrum of nutrients, minerals, amino acids, vitamins and ginsenosides.
Key Features
- 6-year-old ginseng plants at maximum potency and maturity
- Origin: Changbai Mountain, China, renowned for premium ginseng quality
- Naturally dried to preserve nutrients, minerals, amino acids, vitamins and ginsenosides
- Traditionally used to support energy, immunity, memory and healthy aging
How to Use
Brew 3–5g per person daily: place slices in a cup, pour boiling water, cover and steep 5–8 minutes, then eat. Alternatively, chew 2–3 slices directly in your mouth.
Who Is It For
This traditional herbal supplement suits anyone seeking natural support for energy, immunity and mental clarity. It is ideal for those who prefer whole root slices over processed supplements.
Product Details
| Brand | Generic |
|---|---|
| Form | Slices |
| Size | 100g (3.53 Ounce) |
Frequently asked questions
How much red ginseng should I take daily?
Take about 3–5g per person per day. You can brew the slices in hot water for 5–8 minutes or chew 2–3 slices directly.
What makes this red ginseng premium grade?
The ginseng is sourced from Changbai Mountain, China, known for producing the highest quality ginseng. The plants are 6 years old, meaning they have reached full maturity and maximum potency.
How should I store the red ginseng slices?
Store at normal room temperature in a sealed container in a cool, dry place.
What nutrients does this red ginseng contain?
The slices are rich in minerals, amino acids, vitamins, ginsenosides and enzymes.