Generic Codonopsis Pilosula Dang Shen Dried Roots Radix Codonopsis

Generic Codonopsis Pilosula Dang Shen Dried Roots Radix Codonopsis

250 Grams /0.55 lbs
$83.00
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Generic Codonopsis Pilosula Dang Shen Dried Roots Radix Codonopsis

Generic Codonopsis Pilosula Dang Shen Dried Roots Radix Codonopsis

$83.00
Size
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BrandGeneric
Product typeBlended Vitamin & Mineral Supplements
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Product details

Codonopsis Pilosula, also known as Dang Shen, is a dried root traditionally used in herbal preparations. This versatile ingredient can be incorporated into soups, porridge, tea or brewed as a standalone infusion for daily wellness support.

Key Features

  • Dried root form ready for multiple preparation methods
  • Can be brewed as tea, added to soups and porridge, or steeped in hot water
  • Suitable for traditional herbal cooking and wellness routines
  • 250 grams per package

How to Use

Brew approximately 10 grams with boiling water and steep as desired. Add 30 grams to daily porridge. Combine with other ingredients in soups and herbal preparations. See product description for specific recipe suggestions including Codonopsis perilla tea and Codonopsis eel soup.

Who Is It For

This product suits those interested in traditional herbal ingredients and wellness practices. It is ideal for anyone looking to incorporate Codonopsis into their cooking and daily routines.

Product Details

Brand Generic
Form Dried Roots
Size 250 Grams

Frequently asked questions

How much Codonopsis should I use at a time?

Use approximately 10 grams per serving when brewing as tea or steeping in hot water. For porridge, add about 30 grams daily.

What are the main ways to prepare Codonopsis?

You can brew it as tea by steeping 10 grams in boiling water, add it to porridge and soups, or boil it to drink throughout the day after meals.

Can Codonopsis be combined with other ingredients?

Yes. Traditional preparations include combining it with ingredients like Poria and ginger for porridge, or with eel, dried tangerine peel, red dates and ginger for soup.

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