Generic Cordyceps Sinensis Wild Himalayan Whole - 6g
Generic Cordyceps Sinensis Wild Himalayan Whole - 6g
Product details
Cordyceps sinensis is a natural fungus traditionally used in herbal preparations. This 6-gram package contains whole Himalayan Cordyceps that can be steeped in water, added to soups and broths, or infused into wine for daily use.
Key Features
- Wild whole Cordyceps sinensis from the Himalayan region
- Use 3–9 grams daily, broken or chopped
- Suitable for stewing with meat, poultry, fish or vegetables
- Can be steeped in hot water, added to porridge, or infused in wine
- Traditionally prepared as a nourishing supplement
How to Use
Steep 3–5 whole Cordyceps in a health pot with boiling water for 10 minutes, then drink the liquid and eat the Cordyceps. You may continue adding water and reboiling until the colour fades. Alternatively, chop or break 3–9 grams daily and stew with meat, poultry, fish or other ingredients, add to porridge, or infuse in wine for daily consumption.
Who Is It For
This product suits those interested in traditional herbal supplements and anyone seeking to incorporate Cordyceps into their daily wellness routine through cooking or beverage preparation.
Product Details
| Brand | Generic |
|---|---|
| Form | Whole |
| Size | 6g |
Frequently asked questions
How much Cordyceps should I use per day?
Use 3 to 9 grams of Cordyceps sinensis daily. Break or chop it before use.
What are the main ways to prepare Cordyceps sinensis?
You can steep it in hot water for 10 minutes and drink the liquid, add it to porridge or soup, stew it with meat or poultry, or infuse it in wine.
Can I reuse the Cordyceps after steeping?
Yes. After steeping in hot water for 10 minutes, you can continue adding fresh water and reboiling until the colour of the water disappears, then eat the Cordyceps.
Is this product suitable for cooking with other ingredients?
Yes. You can stew Cordyceps with chicken, duck, fish, pork, beef, lamb or other meats and vegetables.