Generic Gorgon Fruit Organic Dried Gorgon Fruit Gorgon Fruit; Semen
Generic Gorgon Fruit Organic Dried Gorgon Fruit Gorgon Fruit; Semen
Product details
Gorgon fruit, also known as qian shi, is an organic dried seed from an aquatic plant traditionally used in Asian cuisine and herbal preparations. This 1000-gram package provides a versatile ingredient for making nourishing porridges and decoctions.
Key Features
- Organic dried gorgon fruit seeds (Euryale ferox)
- 1000 grams (2.20 pounds) per package
- Traditional ingredient for porridges and herbal decoctions
- Commonly combined with rice, barley, peanuts, red dates, and Chinese yam
- Typical oral dose is 9–15 grams when used as a decoction
How to Use
Gorgon japonica rice porridge: Add 15g gorgon to boiling water, cook 15 minutes over medium heat, add japonica rice, cook 30 minutes on low heat. Gorgon peanut red date porridge: Boil water with gorgon, red dates, and peanuts for 15 minutes, add rice, cook 30 minutes on low heat, stir in brown sugar. Chinese yam barley porridge: Boil water with gorgon and barley for 10 minutes, add diced yam and rice, cook 30 minutes on low heat. Hawthorn gorgon citrus peel porridge: Boil water with rice, gorgon, and dried tangerine peel for 30 minutes, add hawthorn pieces, cook 10 minutes, season with salt and chicken essence. For decoction, the usual dose is 9–15 grams.
Who Is It For
This product suits those interested in traditional Asian cooking and herbal preparations who want to incorporate gorgon seeds into porridges, soups, and decoctions as part of their regular diet.
Product Details
| Brand | Generic |
|---|---|
| Form | Dried Seeds |
| Size | 1000g |
Frequently asked questions
How much gorgon should I use per serving?
For porridge, recipes typically call for 15–85 grams depending on the dish. When taken as a decoction, the usual dose is 9–15 grams.
What are some common ways to prepare gorgon?
Gorgon is most commonly added to porridges with rice, barley, peanuts, red dates, Chinese yam, hawthorn, and citrus peel. It can also be prepared as a decoction by simmering in water.
How long does 1000 grams last?
This depends on how often you use gorgon and the amount per serving. A single porridge recipe typically uses 15–85 grams, so this package provides multiple servings.