Generic radix polygonati officinalis Yuzhu Wild Polygonatum Sibiricum
Generic radix polygonati officinalis Yuzhu Wild Polygonatum Sibiricum
Product details
Polygonatum Sibiricum, also known as Yuzhu, is a pure natural root traditionally used in herbal preparations. This 500-gram package provides dried rhizome that can be steeped as tea, added to soups, or used in traditional cooking methods. The root is carefully processed and dried for quality and convenience.
Key Features
- Pure natural Polygonatum Sibiricum root, 500 grams (1.10 lbs)
- Recommended dosage: 6–12 grams per serving
- Can be prepared as tea, soup, or traditional herbal broth
- Cylindrical rhizome, 5–14 mm in diameter, carefully dried and processed
- Suitable for autumn use in traditional herbal preparations
How to Use
Wash and slice the Yuzhu root. For tea: place slices in a cup, pour boiling water, cover, and steep for about 5 minutes. For soup: blanch ingredients, then simmer in water for 2 hours with seasonings. Can also be added to casserole dishes with pork, ginger, and candied dates, cooked for 2 hours.
Who Is It For
This product is suitable for those interested in traditional herbal preparations and cooking. It is particularly popular for use during autumn months in herbal soups and broths.
Product Details
| Brand | Generic |
|---|---|
| Form | Dried Root |
| Size | 500 Grams |
Frequently asked questions
How much Yuzhu should I use per serving?
The recommended dosage is 6–12 grams per serving.
What are the main ways to prepare Yuzhu?
You can prepare it as tea by steeping sliced root in boiling water for about 5 minutes, add it to soups and broths simmered for 2 hours, or include it in casserole dishes cooked with pork, ginger, and candied dates.
How is this Yuzhu root processed?
The root is excavated in autumn, fibrous roots are removed, and it is washed and dried thoroughly. It may also be steamed multiple times until it turns dark, then sliced and dried to ensure quality.