Generic Red Korean Ginseng 15 Years Premium Dried Root - 1000g
Generic Red Korean Ginseng 15 Years Premium Dried Root - 1000g
Product details
Red Korean ginseng is a premium herbal supplement made from the steamed root of Panax ginseng. This 1000-gram package of dried root offers versatile preparation options, from traditional decoctions to tea, soup, wine infusions, or direct chewing for convenient daily use.
Key Features
- 15-year premium quality red Korean ginseng root
- 1000 grams (2.20 lbs) of dried, steamed root
- Sugar-free natural herbal supplement
- Multiple preparation methods: decoction, tea, soup, wine, or chewing
- Reddish-brown to dark reddish-brown colour with natural shine and aroma
How to Use
Decoction (most effective): Simmer sliced ginseng in water to release active ingredients. Tea: Cut 3g into thin slices, steep in boiling water and brew repeatedly. Soup: Slice thinly and simmer with other ingredients for 1 hour. Wine: Soak whole root in 10 catties of white wine (40+ degrees) in a sealed bottle for half a month. Chewing: Take 2 slices and chew in the mouth, then swallow.
Who Is It For
This product suits anyone interested in traditional herbal supplements and those seeking a versatile ginseng root that can be prepared in multiple ways to fit their lifestyle.
Product Details
| Brand | Generic |
|---|---|
| Form | Dried Root |
| Size | 1000g |
Frequently asked questions
What are the different ways to prepare red Korean ginseng?
You can prepare it as a decoction (simmered in water for best effect), tea (3g sliced and steeped), soup (simmered with other ingredients), wine infusion (soaked in white wine for half a month), or chewed directly (2 slices at a time).
How much ginseng should I use for tea?
Cut 3 grams of ginseng into thin slices, place in a teacup, add boiling water, and brew repeatedly.
What is the source of this red Korean ginseng?
Red Korean ginseng (Panax ginseng) is the steamed root of ginseng from the Korean Peninsula, available as either North Korean or South Korean red ginseng.
How long does the wine infusion take to prepare?
Place whole ginseng in a glass bottle with white wine (40+ degrees), seal it in a cool place, and soak for half a month before drinking.