Generic Red Korean Ginseng 15 Years Premium Dried Root - 250g
Generic Red Korean Ginseng 15 Years Premium Dried Root - 250g
Product details
This premium red Korean ginseng is a 15-year aged dried root from the Korean Peninsula, processed through traditional steaming methods. With its distinctive reddish-brown colour and natural sweetness, it offers a versatile herbal supplement for daily wellness routines.
Key Features
- 15-year aged premium red Korean ginseng root
- 250 grams (0.55 lbs) of dried root
- Sugar-free natural herbal supplement
- Can be brewed as tea, added to soups, soaked in wine, or chewed
- Distinctive reddish-brown colour with fine, oily skin and specific aroma
How to Use
Brew as tea: slice 3g thinly, add boiling water and brew repeatedly. Make soup: slice and simmer with chicken for 1 hour. Soak in wine: place whole root in bottle with 10 catties of 40-degree white wine, seal and soak for half a month. Chew: take 2 slices and chew in mouth before swallowing. Decoction method provides the best effect for active ingredients.
Who Is It For
Ideal for those seeking traditional herbal wellness support and looking to incorporate premium ginseng into their daily routine through various preparation methods.
Product Details
| Brand | Generic |
|---|---|
| Form | Dried Root |
| Size | 250g |
Frequently asked questions
What are the different ways to prepare red Korean ginseng?
You can brew it as tea with 3g sliced root in boiling water, add sliced pieces to soups and simmer for 1 hour, soak whole root in wine for half a month, or chew 2 slices directly. Decoction method provides the best effect.
How long has this ginseng been aged?
This is a 15-year premium red Korean ginseng, meaning it has been aged for 15 years for optimal quality.
Is this product sugar-free?
Yes, this red Korean ginseng is sugar-free.
What does red Korean ginseng look like?
It has a long column shape with reddish-brown to dark reddish-brown colour, shiny surface, fine oily skin, and a specific aroma with slightly bitter and sweet taste.