Generic Red Korean Ginseng 15 Years Premium Dried Root - 500g
Generic Red Korean Ginseng 15 Years Premium Dried Root - 500g
Product details
This premium red Korean ginseng is a 15-year aged dried root from the Korean Peninsula, processed through traditional steaming methods. The root has a distinctive reddish-brown colour with a naturally sweet and slightly bitter taste, making it versatile for multiple preparation methods.
Key Features
- 15-year aged premium red Korean ginseng root
- 500 grams (1.10 lbs) of dried root
- Reddish-brown colour with fine, oily skin and specific aroma
- Can be prepared as tea, soup, wine infusion, or chewed directly
- Traditional steamed processing for enhanced active ingredients
How to Use
Korean ginseng can be prepared in several ways: brew as tea by slicing 3g thinly, adding boiling water and steeping repeatedly; simmer sliced pieces in soup with other ingredients for about 1 hour; soak whole root in white wine (40+ degrees) in a sealed bottle for half a month; or chew 2 slices slowly in your mouth before swallowing. Decoction is considered the most effective preparation method.
Who Is It For
This product suits those interested in traditional herbal wellness practices and anyone seeking a versatile ginseng root that can be incorporated into daily routines through tea, cooking or direct consumption.
Product Details
| Brand | Generic |
|---|---|
| Form | Dried Root |
| Size | 500 grams |
Frequently asked questions
How should I prepare red Korean ginseng for the best results?
Decoction (simmering) is considered the most effective method, as it allows the active ingredients to be fully released. You can also brew it as tea, add it to soups, soak it in wine, or chew it directly.
How much ginseng should I use for tea?
Cut 3 grams of the dried root into thin slices, place in a teacup, add boiling water and brew repeatedly.
Can I use this ginseng in cooking?
Yes. Slice the ginseng thinly and add it to soup with other ingredients like chicken, then simmer for approximately 1 hour.
How long does it take to prepare ginseng wine?
Place whole ginseng root in a glass bottle with white wine (40 degrees or higher), seal it in a cool place, and allow it to soak for half a month before drinking.