Genesis Bulgarian Yogurt Starter Culture - Natural Probiotic

Genesis Bulgarian Yogurt Starter Culture - Natural Probiotic

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$83.00
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Genesis Bulgarian Yogurt Starter Culture - Natural Probiotic

Genesis Bulgarian Yogurt Starter Culture - Natural Probiotic

$83.00
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BrandGenesis LABORATORIES
Product typeProbiotics
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Product details

Genesis LABORATORIES Bulgarian Bio Yogurt Starter Culture lets you make fresh, preservative-free yogurt at home using authentic Bulgarian strains. Each capsule contains live lactic acid bacteria cultures (L. bulgaricus and S. thermophilus) that create yogurt with high counts of beneficial microorganisms. Make up to 20 litres of yogurt from one package.

Key Features

  • Makes up to 20 litres of fresh yogurt per package
  • Contains authentic Bulgarian yogurt cultures with L. bulgaricus and S. thermophilus
  • Preserves its qualities through successive generations when using your previous batch as starter
  • No preservatives, stabilizers, thickeners, dyes or added sugars in homemade yogurt
  • High counts of live beneficial lactic acid bacteria (400 million to 1 billion per gram)

Who Is It For

This starter culture suits anyone who wants to make fresh, preservative-free yogurt at home with authentic Bulgarian cultures. It's ideal for those seeking maximum live beneficial bacteria and metabolic products in their yogurt.

Product Details

Brand Genesis LABORATORIES
Form Powder
Size 10 Capsules

Frequently asked questions

How much yogurt can I make with this package?

One package of 10 capsules can make up to 20 litres of yogurt.

Can I use my homemade yogurt to start a new batch?

Yes. The Bulgarian strain preserves its qualities in further generations when you use your previous yogurt as the starter for a new batch.

What bacteria cultures are in this yogurt starter?

This starter contains L. bulgaricus and S. thermophilus, the authentic Bulgarian yogurt cultures known for high counts of live beneficial lactic acid bacteria.

What are the benefits of making yogurt at home?

Homemade yogurt has no preservatives, stabilizers, thickeners, dyes or added sugars, and contains more live microorganisms than store-bought yogurt, which often undergoes heat treatment.

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