Gourmet Food World Versawhip Whipping Protein - 10 oz Can
Gourmet Food World Versawhip Whipping Protein - 10 oz Can
Product details
Versawhip 620 K is a food-grade whipping protein made from enzyme-modified soy protein. This specialized ingredient is designed to help create stable whipped textures in culinary applications, with added whip enhancers and sucrose for consistent performance.
Key Features
- Enzyme-modified soy protein derived from genetically modified soy
- Contains sodium hexametaphosphate as a whip enhancer
- Certified Kosher Pareve
- Produced under modern sanitary conditions in the United States
- Includes sucrose to standardize whip performance and facilitate dispersion
Who Is It For
Versawhip is ideal for professional chefs, culinary students and home cooks who need a reliable whipping agent for creating stable foams and whipped preparations in their recipes.
Product Details
| Brand | Gourmet Food World |
|---|---|
| Form | Powder |
| Size | 10 oz Can |
Frequently asked questions
What is Versawhip made from?
Versawhip 620 K is made from enzyme-modified soy protein that has been carefully processed through controlled enzymatic hydrolysis. The major ingredients include enzyme-modified soy protein, sodium hexametaphosphate (a whip enhancer) and sucrose.
Is Versawhip certified?
Yes, Versawhip 620 K has been certified Kosher Pareve and is produced under modern sanitary conditions in compliance with the Federal Food, Drug and Cosmetics Act.
What is the soy source?
The soy protein in Versawhip is produced from genetically modified soy in accordance with Euro 1139/98 regulations.