Grape and Granary Beta Glucanase Enzyme Powder - 1 oz
Grape and Granary Beta Glucanase Enzyme Powder - 1 oz
Product details
Grape and Granary Beta Glucanase is an enzyme complex designed for brewers working with barley and malt. This powder helps break down beta-glucans, improving wort clarity, reducing viscosity, and making the brewing process more efficient across a range of pH and temperature conditions.
Key Features
- Breaks down barley and malt beta-glucans for clearer wort
- Reduces viscosity and improves solid-liquid separation during lautering
- Works across a wide range of pH and temperature conditions
- Ideal when malt quality is variable or under-modified
- Helps with filtration and separation efficiency
How to Use
Use 2–3 grams per 5-gallon batch or 14–15 grams per barrel. Can be added during mashing or fermentation.
Who Is It For
This enzyme is ideal for home and craft brewers working with barley, malt adjuncts, or variable malt quality who want to improve clarity, filtration, and separation efficiency in their brewing process.
Product Details
| Brand | Grape and Granary |
|---|---|
| Form | Powder |
| Size | 1 Ounce |
Frequently asked questions
How much Beta Glucanase do I need per batch?
Use 2–3 grams per 5-gallon batch or 14–15 grams per barrel.
When should I add this enzyme during brewing?
Beta Glucanase can be added either during mashing or during fermentation, depending on your process.
What problems does this enzyme solve?
It reduces wort viscosity, improves solid-liquid separation, and enhances lautering and filtration, especially when working with variable or under-modified malt or barley adjuncts.