GreenIVe MCT Oil 100% Pure C8 C10 - 16 fl oz
Product details
GreenIVe MCT Oil is a pure, single-ingredient oil made from caprylic acid (C8) and capric acid (C10) medium-chain triglycerides. This clear, odourless, and flavourless liquid stays liquid at room temperature and works well in coffee, smoothies, cooking, and beauty applications.
Key Features
- 100% pure C8 and C10 MCT oil derived from palm kernels
- Non-GMO, produced without hexane or chemical solvents; no additives, preservatives, or fillers
- Stays liquid at room temperature; easy to pour and mix into beverages and recipes
- Lightweight carrier oil for essential oils, hair serums, body oils, and massage blends
- Food-grade and vegan; suitable for culinary and cosmetic uses
- Fast-absorbing and non-greasy on skin and hair
How to Use
Add directly to bulletproof coffee, tea, smoothies, protein shakes, salad dressings, or keto baking recipes using a spoon or pour spout. Use as a carrier oil for essential oils or mix into DIY hair serums, body oils, lotions, and massage blends.
Who Is It For
This product suits anyone following a keto or paleo lifestyle, those seeking a clean MCT oil for cooking and beverages, and people looking for a lightweight carrier oil for essential oils and DIY beauty products.
Product Details
| Brand | GreenIVe |
|---|---|
| Form | Oil |
| Size | 16 fl oz |
Frequently asked questions
What are C8 and C10 MCT oils?
C8 (caprylic acid) and C10 (capric acid) are medium-chain triglycerides derived from palm kernels. They are the two most common types of MCT oil.
How is this MCT oil processed?
GreenIVe MCT Oil is produced without hexane or chemical solvents, using clean processing methods. It contains no additives, preservatives, or fillers.
Can I use this oil for both cooking and skincare?
Yes, this food-grade MCT oil is suitable for both culinary applications and cosmetic uses on skin, hair, and nails.
Does this oil have a taste or smell?
No, GreenIVe MCT Oil is clear, odourless, and flavourless, making it easy to add to any beverage or recipe without affecting taste.