HBO Home Brew Ohio Distiller's Power Pack
HBO Home Brew Ohio Distiller's Power Pack
Product details
The Distiller's Power Pack from HBO Home Brew Ohio combines three essential fermentation ingredients in one bundle. This set includes Fermax Yeast Nutrient to enhance yeast activity, Red Star DADY Distiller's Yeast for grain mash fermentation, and Amylase Enzyme to address starch issues during the fermentation process.
Key Features
- Fermax Yeast Nutrient with proteins, amino acids and vitamins to improve fermentation speed and attenuation
- Red Star DADY Yeast: specially selected strain for distillers, produces maximum alcohol yields at controlled temperatures
- Amylase Enzyme breaks down starch linkages, useful for light beers and storage starch problems
- DADY Yeast recommended for ABV productions lower than 15%
- Each component supplied as 1 lb powder for easy measuring and use
How to Use
Amylase Enzyme: 1 teaspoon breaks 1,4 linkage in starch during liquefication. Use if you have a starch problem in storage or in light beers. Fermax and DADY Yeast usage varies by recipe and fermentation conditions.
Who Is It For
This pack is designed for home distillers and brewers who want to optimize fermentation with quality ingredients. It suits those working with grain mash, corn mash, syrup fermentations and light spirit production.
Product Details
| Brand | HBO Home Brew Ohio |
|---|---|
| Form | Powder |
Frequently asked questions
What is included in the Distiller's Power Pack?
The pack contains three 1 lb components: Fermax Yeast Nutrient, Red Star DADY Distiller's Yeast, and Amylase Enzyme.
What does Fermax Yeast Nutrient do?
Fermax is a balanced blend of proteins, amino acids and vitamins that improves yeast activity, speeds up fermentation and improves attenuation.
What is Red Star DADY Yeast used for?
DADY is a specially selected Saccharomyces Cerevisae strain designed for distillers use in grain mash fermentations for ethanol production. It produces maximum alcohol yields under controlled temperatures below 90°F (32°C) and is recommended for ABV productions lower than 15%.
When should I use the Amylase Enzyme?
Use the Amylase Enzyme if you have a starch problem in storage or when making light beers. One teaspoon breaks down starch during liquefication.